Bormioli Rocco Quattro Stagioni Jar 50 cl

Four Seasons Jar 50 cl

Glass jar FOUR SEASONSby BORMIOLI ROCCO.

Features:

• Capacity 50 cl - 17 oz.
• Height 136 mm - 5 ¼ ".
• Diameter Ø 90 mm - 3 ½ "
• Diameter Ø of the capsule 70 mm
• Sold with cap
• Suitable for microwave without lid.
• Not suitable for use in traditional ovens.
• Dishwasher safe product without lid.
• Wash the lid by hand.
• The cap is not suitable for microwaves and dishwashers.
• Suitable for pasteurization and jar cooking.

The Quattro Stagioni jar is not only useful for storing food in your pantry but it is also a stylish choice for your mise en table, good drinks and decoration.

This vase can be used to present floral arrangements, recipes and cocktails of trend. Original and extravagant gift idea, for those who don't like patterns.

The Quattro Stagioni vases are available in different shapes and sizes: bottles, small bottles and jars with handles.

Conservation Guide Vacuum-packed with the Four Seasons Jars

Preparation: The Four Fundamental Rules
Before starting conservation with Quattro Stagioni jars and bottles, it is necessary to prepare the food with the Quattro Stagioni jars and bottles. essential to follow these four rules:

• Use the capsules only once to guarantee the vacuum.
• Avoid thermal shocks to the jars, keeping food and drinks at the same temperature as the jar (maximum thermal shock: 42° C).
• Do not use the traditional or microwave oven for pasteurization.
• The capsules are only suitable for storing fatty and acidic foods and beverages, except for the Ø 86 mm, not suitable for greasy substances.

Selection of Ingredients

Use fresh, ripe fruits and vegetables, preferably organic. Wash thoroughly and protect from oxidation with a bath in water acidulated with lemon. Boil the vegetables in salted water and vinegar to eliminate bacteria.

Checking and Cleaning of Vessels and Capsules

Check the jars for damage and boil them to sanitize them. Wash the capsules by hand with warm water. Note: the jars can be reused, but the capsules must be replaced with each use.

Filling the Pots Four Seasons

Fill the jars leaving space from the edge and arrange the ingredients without pressing them. Squeeze out any air bubbles and clean the edges before closing. Note: Do not overtighten the capsule.

Obtaining the vacuum: pasteurization

Vacuum storage requires the elimination of microorganisms. You can obtain the vacuum through:

Boiling: Follow the instructions for boiling the jars, avoiding knocks and breakages. Cook for the indicated time and leave to cool.
Hot potting: Use this technique for jams or marmalades, preheating the jars and filling them with the hot preparation. Turn upside down for at least 15 minutes.

Verification and Conservation

Check that the vacuum has formed and store the jars in a cool, dry place. Do not overlap the jars and label them with the date and contents. Wait at least 60 days before opening and keep the opened jars in the fridge.

If you would like to further explore this topic and find out all the details on how to store in a simple, healthy and fun way with Bormioli Quattro Stagioni jars, please visit the article in the Alberoshop.it Blog. You will find a complete and detailed guide at this link: Keep is new. simple, healthy and fun with Bormioli Quattro Stagioni jars.

Four Seasons Jars a Historic Brand

The story of the Four Seasons vase began more than 40 years ago. Over the years, the brand has become the symbol of vacuum-packed home preservation, with a market share in Italy of over 95% and strong international expansion.

The Quattro Stagioni jars have always been the protagonists of a history of quality in vacuum-packed home preservation which is now open to creativity, giving ample space for new original uses: from floral compositions, to gift ideas, to the presentation of recipes and trendy cocktails >.

The Quattro Stagioni jars are available in different shapes and sizes: bottles, small bottles, jars with handle .