Brolo CampoFiorin Verona IGT 2019 Masi Agricola

The Brolo Campofiorin Rosso Verona IGT 2019 is a wine of distinct nobility, expressing the cordiality of its predecessor, the Campofiorin, but enriching it with a touch of complexity and refinement. It highlights its dry character, with a richness and velvety mouthfeel that reflects the elegance and structure one would expect from a special selection like this. The wine is strengthened by the presence of Oseleta, a grape variety rediscovered by Masi, which brings an additional dimension, giving the wine a unique identity. The production technique, inspired by the production of Amarone, gives Brolo Campofiorin a superb organoleptic complexity, in which the nuances of ripe fruit, spices and wood blend in a harmonious union of flavours. A wine that enchants with its majesty, skilfully balancing power and finesse, fully expressing the winemaking excellence of the Verona region.

Brolo Campofiorin Rosso Verona IGT 2019: the Elegance of the Masi Agricultural Tradition

The Brolo Campofiorin Rosso Verona IGT 2019 represents a rich, velvety and complex interpretation of the famous Campofiorin by Masi Agricola. This dry, but cordial and distinguished wine expresses all its elegance through a technique inspired by the production of Amarone, making it a wine of particular interest to red wine enthusiasts.

Characteristics of Brolo Campofiorin Rosso Verona IGT 2019

The Brolo Campofiorin Rosso Verona IGT 2019 has an alcohol content of 14% vol. and its ideal serving temperature is; of 18° C. This wine can keep up to 20 years, keeping its quality intact; and its unique characteristics.

Produced from the native Veronese vines Corvina, Rondinella and Oseleta, the latter rediscovered and replanted in Valpolicella by Masi technicians in the 1980s, this fine selection comes from walled vineyards, from which the name "Brolo" derives, equivalent in French clos.

Organoleptic notes of Brolo Campofiorin Rosso Verona IGT 2019

The appearance of the Brolo Campofiorin Rosso Verona IGT 2019 is; characterized by an intense ruby ​​red. Its olfactory notes reveal a palette of berries, jam and vanilla. On the palate, it stands out for its richness, with a warm and intense taste of stewed fruit and hints of cocoa and vanilla in the finish.

Pairings with Brolo Campofiorin Rosso Verona IGT 2019

This wine lends itself to a wide variety of flavours. of pairings, given its rare eclecticism. It goes perfectly with pasta with rich meat or mushroom-based sauces, risottos, grilled or roasted red meats and aged cheeses.

The Brolo Campofiorin Rosso Verona IGT 2019 represents the pinnacle of the Masi Agricola winemaking tradition, combining a production technique inspired by Amarone with the use of native and valuable vines. A timeless wine, for the most discerning palates. demanding.

The MASI farm

The historic Masi Agricultural Company, managed by the Boscaini family for seven generations, is one of the most important companies in the world. a bulwark of the Venetian winemaking tradition and a true icon of Italian enology worldwide. With a heritage of exceptional terroirs and great native grapes, Masi stands out for its constant innovation and high quality; of its wines. The parent company remains firmly anchored in the Valpolicella area, even if the company has expanded its business to include more local products. up to Argentina. Masi is famous for its research and experimentation, contributing to the rebirth of the ancient drying technique for the production of Amarone della Valpolicella DOCG. Among its flagship products, Amarone "Mazzano" and "Costasera" Riserva stand out in both Italian and international sector guides.