Brut Blanc De Blancs Champagne AOC Ruinart

The Blanc De Blanc Brut by Ruinart has a fresh and refined aroma, obtained from the careful selection of 25-30 crus. The taste of this Champagne is characterized by a round and silky freshness, with hints of citrus and flowers.

A unique experience, very pleasant to serve at a temperature between 8 and 10 °C.

Ruinart, founded in 1792 by Nicolas Ruinart, is the oldest Champagne House. The Maison purchased the ancient Gallo-Roman chalk quarries, dug under the city of Reims in 1768, which today represent the largest and oldest cellars in the region. The gypsum quarries have been classified as a historical monument since 1931 and contribute to the characteristic constant temperature of 11 degrees Celsius, necessary for the production of Ruinart champagne. The unique taste of Ruinart champagnes largely depends on the aging in the chalk quarries: three to four years for non-vintage wines and nine to ten years on average for a vintage Ruinart.

The Maison Ruinart creates elegant, fresh and sophisticated champagnes with a refined structure, thanks to the use of Chardonnay, the most acclaimed white grape variety in the world. The grapes, carefully cultivated on different terroirs, offer complementary characteristics which, combined with the art of blending, guarantee the unique signature of each Ruinart cuvée.

Ruinart Blanc De Blancs it is the emblem of the Ruinart taste, with its pure aromatic freshness in the most refined version. This champagne is the synthesis of the twenty-five/thirty carefully selected crus in an enveloping experience of citrus fruits and floral notes with a round, silky and pleasant to drink freshness. Chardonnay represents the true soul of Ruinart, cultivated mainly in the terroirs of the Côte des Blancs and the Montagne de Reims, they are the heart of the Cuvées. Ruinart Blanc de Blancs is a delicate champagne that goes perfectly with a fresh and refined cuisine.