Campo Dei Gigli Amarone Valpolicella DOCG 2017 Estate Sant'Antonio
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Special Price€42.20Regular Price€64.90 you save 22,70€ (34,98%)
Campo Dei Gigli Amarone Valpolicella DOCG 2017 - Estate Sant'Antonio: An Amarone that celebrates discretion with a blend of Corvina and Corvinone (70%), Rondinella (20%), Croatina and Oseleta (5% each). It expresses an intriguing aroma of wild fruits, woody touches and mineral tones, enriched with licorice, black pepper, tobacco, spices and chocolate. On the palate, it is intense, balanced and robust. A wine to be discovered and appreciated beyond the fifth year after the harvest.
https://www.alberoshop.it/en/campo-dei-gigli-amarone-valpolicella-docg-2017-estate-sant-antonio.html13752Campo Dei Gigli Amarone Valpolicella DOCG 2017 Estate Sant'Antonio<h2>Campo Dei Gigli Amarone Valpolicella DOCG 2017 - Estate Sant'Antonio</h2>
<p><b>The Charm of Discretion:</b> Campo dei Gigli Amarone is a sublime example of how the classic nature of Amarone can be interpreted. This wine finds its value in discretion, combining charm and strength in a perfect balance.</p>
<p><b>Aromatic and Taste Profile:</b> The Campo dei Gigli Amarone reveals a complex bouquet of wild fruits to the nose, with woody touches and mineral tones. The aromas of licorice, black pepper, tobacco, spices and chocolate give the wine a unique depth. In the mouth, it is a very intense, balanced and robust wine, which fully expresses itself at least five years after the harvest.</p>
<p><b>Production and Vinification:</b> Produced in the municipality of Mezzane di Sotto, in the Monti Garbi area of Verona, Campo dei Gigli grows on white calcareous soil with a sandy silt fraction. The vines, 40 years old, are trained with the Pergola Veronese system. The yield is 70 quintals per hectare. The harvest involves a double manual sorting, followed by a three-month drying and fermentation in steel for 2-3 weeks. The aging process lasts three years in new tonneaux.</p>
<p><b>Pairing and Service:</b> Perfect with grilled red meats, roast beef, braised meats, sliced beef or colt, roasts with tasty sauces, game, hard and mature cheeses, and dried fruit. It can also be enjoyed alone, in the company of friends. It is recommended to serve it between 16 and 18°C, with an aging potential of 15-20 years.</p>https://www.alberoshop.it/media/catalog/product/2/0/20589.jpg42.199801instock64.90400134.593522.7042Tenuta Sant'Antonio000https://www.alberoshop.it/media/catalog/product/2/0/20589.jpg/Wines/Wines/Tenuta Sant'Antonio/Wines/Red Wines/Wines/Venetian wines2023-11-21T15:23:06+0000
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Campo Dei Gigli Amarone Valpolicella DOCG 2017 Estate Sant'Antonio
Manufacturer
Tenuta Sant'Antonio
Short Description
Campo Dei Gigli Amarone Valpolicella DOCG 2017 - Estate Sant'Antonio: An Amarone that celebrates discretion with a blend of Corvina and Corvinone (70%), Rondinella (20%), Croatina and Oseleta (5% each). It expresses an intriguing aroma of wild fruits, woody touches and mineral tones, enriched with licorice, black pepper, tobacco, spices and chocolate. On the palate, it is intense, balanced and robust. A wine to be discovered and appreciated beyond the fifth year after the harvest.
Description
Campo Dei Gigli Amarone Valpolicella DOCG 2017 - Estate Sant'Antonio
The Charm of Discretion: Campo dei Gigli Amarone is a sublime example of how the classic nature of Amarone can be interpreted. This wine finds its value in discretion, combining charm and strength in a perfect balance.
Aromatic and Taste Profile: The Campo dei Gigli Amarone reveals a complex bouquet of wild fruits to the nose, with woody touches and mineral tones. The aromas of licorice, black pepper, tobacco, spices and chocolate give the wine a unique depth. In the mouth, it is a very intense, balanced and robust wine, which fully expresses itself at least five years after the harvest.
Production and Vinification: Produced in the municipality of Mezzane di Sotto, in the Monti Garbi area of Verona, Campo dei Gigli grows on white calcareous soil with a sandy silt fraction. The vines, 40 years old, are trained with the Pergola Veronese system. The yield is 70 quintals per hectare. The harvest involves a double manual sorting, followed by a three-month drying and fermentation in steel for 2-3 weeks. The aging process lasts three years in new tonneaux.
Pairing and Service: Perfect with grilled red meats, roast beef, braised meats, sliced beef or colt, roasts with tasty sauces, game, hard and mature cheeses, and dried fruit. It can also be enjoyed alone, in the company of friends. It is recommended to serve it between 16 and 18°C, with an aging potential of 15-20 years.