Cascina San Vincenzo Valpolicella Ripasso DOC 2019 Bio Famiglia Pasqua
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An intense and enveloping organic red, produced in Valpantena with Corvina, Corvinone and Rondinella grapes. Passed over the Amarone pomace, it offers notes of red fruits, strawberry and vanilla. Balanced and soft, matures for 9 months in tonneaux, ideal with red meats and mature cheeses. Serve at 18°C.
https://www.alberoshop.it/en/cascina-san-vincenzo-valpolicella-ripasso-doc-2019-bio-famiglia-pasqua.html16465Cascina San Vincenzo Valpolicella Ripasso DOC 2019 Bio Famiglia Pasqua<h2>Cascina San Vincenzo Valpolicella Ripasso DOC 2019 Organic - Elegance and Tradition</h2>
<p>An organic red wine that expresses all the richness of Valpantena, a land of vineyards and passion. Cascina San Vincenzo Valpolicella Ripasso DOC 2019 Bio is a product of excellence, obtained from selected Corvina, Corvinone and Rondinella grapes. A label that celebrates craftsmanship and attention to detail, perfect for those looking for a refined and complex wine.</p>
<p>The winemaking process is an art: after an initial fermentation and maceration on the skins, the wine is passed over the Amarone pomace, giving it a unique structure and intense aromas. Subsequently, a maturation of 9 months in lightly toasted tonneaux and a refinement in bottle for 2-3 months complete its organoleptic profile.</p>
<p>With an intense ruby red color with garnet reflections, this wine seduces the nose with notes of red fruits, light balsamic and herbaceous nuances. On the palate, it is balanced and enveloping, with hints of strawberry and an elegant softness given by the light toasting of the wood, which gives hints of vanilla and flowers.</p>
<ul> <li><strong>Color:</strong> Intense ruby red with garnet hues.</li> <li><strong>Aroma:</strong> Notes of red fruits, light balsamic and herbaceous nuances.</li> <li><strong>Flavor:</strong> Balanced, with hints of strawberry, floral softness and hints of vanilla.</li> <li><strong>Production area:</strong> Valpantena, from organic farming.</li> <li><strong>Vinification:</strong> Ripasso on the Amarone pomace, with aging in tonneaux for 9 months.</li> <li><strong>Food pairings:</strong> Perfect with red meats, roasts, mature cheeses and traditional Venetian dishes.</li> <li><strong>Tasting experience:</strong> A wine that combines tradition and modernity, perfect for special occasions.</li>
</ul>
<p>With an alcohol content of 13.5% Vol., Cascina San Vincenzo Valpolicella Ripasso DOC 2019 Bio stands out for its ability to enrich every convivial moment. Serve it at the ideal temperature of 18°C to best appreciate its qualities.</p>https://www.alberoshop.it/media/catalog/product/2/3/23790.jpg19.898201instock26.99860116.31267.1004Cantine Pasqua000https://www.alberoshop.it/media/catalog/product/2/3/23790.jpg/Red Wines/Pasqua Cellars/Venetian wines2024-11-18T16:58:39+0000
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Cascina San Vincenzo Valpolicella Ripasso DOC 2019 Bio Famiglia Pasqua
Manufacturer
Cantine Pasqua
Short Description
An intense and enveloping organic red, produced in Valpantena with Corvina, Corvinone and Rondinella grapes. Passed over the Amarone pomace, it offers notes of red fruits, strawberry and vanilla. Balanced and soft, matures for 9 months in tonneaux, ideal with red meats and mature cheeses. Serve at 18°C.
Description
Cascina San Vincenzo Valpolicella Ripasso DOC 2019 Organic - Elegance and Tradition
An organic red wine that expresses all the richness of Valpantena, a land of vineyards and passion. Cascina San Vincenzo Valpolicella Ripasso DOC 2019 Bio is a product of excellence, obtained from selected Corvina, Corvinone and Rondinella grapes. A label that celebrates craftsmanship and attention to detail, perfect for those looking for a refined and complex wine.
The winemaking process is an art: after an initial fermentation and maceration on the skins, the wine is passed over the Amarone pomace, giving it a unique structure and intense aromas. Subsequently, a maturation of 9 months in lightly toasted tonneaux and a refinement in bottle for 2-3 months complete its organoleptic profile.
With an intense ruby red color with garnet reflections, this wine seduces the nose with notes of red fruits, light balsamic and herbaceous nuances. On the palate, it is balanced and enveloping, with hints of strawberry and an elegant softness given by the light toasting of the wood, which gives hints of vanilla and flowers.
Color: Intense ruby red with garnet hues.
Aroma: Notes of red fruits, light balsamic and herbaceous nuances.
Flavor: Balanced, with hints of strawberry, floral softness and hints of vanilla.
Production area: Valpantena, from organic farming.
Vinification: Ripasso on the Amarone pomace, with aging in tonneaux for 9 months.
Food pairings: Perfect with red meats, roasts, mature cheeses and traditional Venetian dishes.
Tasting experience: A wine that combines tradition and modernity, perfect for special occasions.
With an alcohol content of 13.5% Vol., Cascina San Vincenzo Valpolicella Ripasso DOC 2019 Bio stands out for its ability to enrich every convivial moment. Serve it at the ideal temperature of 18°C to best appreciate its qualities.
Number of pieces
1
Gift idea
Yes
Vintage
2019
Denomination of Origin
Valpolicella Ripasso DOC
Vines
60% Corvina - 30% Corvinone - 10% Rondinella
Alcohol Content
13,5% Vol.
Type
Vino Rosso
Allergens
Contiene Solfiti
Origins
Veneto (Italia)
Format
0,75 L
Winery
Cantine Pasqua
Service Temperature
16°C – 18°C
Pairing
Carni rosse, Arrosti, Formaggi stagionati, Primi piatti della tradizione veneta.