Centenary Vines of Vinupetra Etna Rosso DOC 2018 I Vigneri

The Vinupetra Etna Rosso DOC 2018 is a wine of great elegance, produced with Nerello Mascalese, Nerello Cappuccio and Grenache grapes coming from ultra-centenary vines grown at 580 meters above sea level on the northern side of Etna. Aged for up to 18 months in wooden barrels, it is characterized by complex aromas of red fruits, spices and balsamic notes. Perfect with land and game dishes, it best expresses the strength of the Etna volcanic terroir.

Vinupetra Etna Rosso DOC 2018 I Vigneri: A Masterpiece from the Centenary Vines of Etna

The Vinupetra Etna Rosso DOC 2018 comes from the ultra-centenarian vines of the VignaCalderara parcel, located in the Porcaria district in the municipality of Castiglione of Sicily, on the northern side of Etna, at 580 meters above sea level. Produced with a blend of Nerello Mascalese (80%), Nerello Cappuccio (10%) and Grenache (10%), this wine represents the authenticity and elegance of the Etna volcanic terroir. The vines are cultivated by hand with the traditional Etna sapling system and supported by Etna chestnut stakes, on volcanic soils rich in skeleton and small and medium-sized lava stones.

The name " Vinupetra" derives from the Sicilian dialect and means "wine produced in a field full of stones", perfectly describing the characteristics of the soil from which the grapes come. The cultivation, vinification and refinement of Vinupetra take place in full respect of tradition, without the use of biotechnology, following the phases of the moon. Each bottle is numbered and embodies the essence of a unique and unrepeatable vineyard, where the volcanic nature of Etna is expressed in all its power and complexity.

This Etna Rosso DOC stands out for its its extraordinary ability to evolve over time, with a complex aromatic profile and a strong tannic structure. A perfect wine to accompany rich and tasty dishes, ideal for those looking for a wine with great character and personality, capable of telling the story of the territory and the thousand-year history of Etna viticulture.

• Colour: Intense ruby ​​red with garnet reflections, clear and brilliant in the glass.
• Aroma: On the nose, hints of small red fruits, blackberries and ripe cherries emerge, accompanied by notes spicy with black pepper, tobacco and light balsamic nuances.
• Flavor: On the palate it is rich, structured and enveloping, with silky and well integrated tannins. The finish is long and persistent, with a pleasant mineral note and hints of liquorice and cocoa.
• Production area: Contrada Porcaria, municipality of Castiglione di Sicilia, Etna Nord, in 580 meters above sea level.
• Soil: Volcanic terrain characterized by lava slabs and pyroclastites, rich in skeleton and volcanic stones. The soil is medium deep and well drained, ideal for the cultivation of Nerello Mascalese.
• Vinification: Pressing of the grapes with 30% of the stalks, fermentation in wooden vats with maceration on the skins for at least 15 days. Aging in 225 and 500 liter wooden barrels for 12-18 months and further refinement in the bottle for at least one year.
• Food pairings: Perfect with land dishes such as roasts, game, braised meats and mature cheeses. Also excellent with first courses based on meat sauce and high quality cured meats.
• Tasting experience: A wine of great elegance and power, capable of evolving with time , offering new nuances and extraordinary aromatic depth. Ideal for those who want to discover the peculiarities of Etna red wines produced from centenary vines.