Grids

What are the advantages of grids? The answer is simple: allow you to cook, without the use of fat, all cuts of meat, and even fish and vegetables, because it is easy because made of non-stick materials. In the window you will find all kinds of items, such as griddle plate, induction grill and also special products, such as the American grill in vitrified cast iron, with which, with slow cooking, you can prepare grilled meat, vegetables, chickens and fish. Take a look at our showcase dedicated to the quality grids.