Wok

Ideal for soups, meats, fried foods, vegetables, risottos and fish, the wok pots cook food in a short time, and with a quantity of added fat equal to zero. Extremely versatile, these pots are able to cook many ingredients all together, allowing an optimal distribution of heat and rapid vaporization of liquids. The particular semi-spherical shape of the original wok pots allows the formation of a very hot zone in the deepest point of the pot from which the heat radiates throughout the wok. Discover in our store the selection of woks to braise, stew, fry and boil an infinite number of dishes.