Costa d'Amalfi DOC Bianco 2022 Cantine Marisa Cuomo

The Costa d'Amalfi Bianco 2022, with DOC Costa d'Amalfi denomination, is a refined and fresh white wine, perfect for lovers of Mediterranean flavors. Straw yellow in colour, it releases elegant notes of acacia, lemon verbena and aromatic herbs. In the mouth, it stands out for its balance and liveliness, with a pleasant finish of toasted almonds. A unique sensory experience not to be missed!

Costa d’Amalfi DOC Bianco 2022 - Cantine Marisa Cuomo

The Amalfi Coast White by Marisa Cuomo > is a fresh and balanced white wine, obtained from the vinification of the native Falanghina and Biancolella grapes, which expresses all the beauty and colors of the Amalfi Coast. With a golden straw color and aromas of citrus and yellow peach, the sip is; fresh, delicately savory and with a long finish. Before bottling, it ages for a few months in steel.

Harvest and Vinification

The Costa d'Amalfi Bianco from the cellar by Marisa Cuomo is; a fruity, tasty and savory white wine, coming from the typical vines of the Campania region, Falanghina and Biancolella. Cultivated on terraced land on the Amalfi Coast, the harvest takes place in the first days of September. The harvest is done by hand, and each bunch is carefully selected. The fermentation takes place in steel barrels at a controlled temperature, and then moves on to an aging for about 6 months also in steel. The vinification conducted in steel, led to the birth of a wine with a wide range of delicate aromas, with a sapid and balanced sip.

Cantine Marisa Cuomo

The Cantine Marisa Cuomo are immersed in the enchanting landscape of Furore, where the grapes grow clinging to the rock, exposed to the magical action of the sun and the sea of ​​the Amalfi Coast.

The vines, mainly cultivated in a "pergola" and often planted on vertical rock faces, they extend over ten hectares, of which 3.5 are owned.

The wines of Cantine Marisa Cuomo mature in an ancient excavated cellar in the rock of dolomitic-limestone origin: a fascinating, humid and cool place, which houses the French oak barriques. The vinification takes place according to the most modern techniques, in a perfect union between nature and technology.

In an extreme and characteristic territory like Furore, the care of the vines and grapes becomes an entirely manual work. In close contact with nature, the Cantine Marisa Cuomo experiment with innovative techniques to wrest soil from the rock, build pergolas on which to lay the vines and rigorously select the most cultivated crops. suitable and the noble vines.

It is; an extraordinary passion for wine is the secret of the success of Cantine Marisa Cuomo, capable of transforming the fruits of these extreme lands into wines of excellence, admired and appreciated all over the world.