Ersa Paestum IGP 2018 Francesca Fiasco

The Ersa Paestum IGP 2018 by Francesca Fiasco is an extraordinary red wine, born from a blend of Aglianico, Cabernet Sauvignon, Barbera and native vines. With hints of cherry, plum, undergrowth, spices and tertiary notes of dark chocolate and tobacco, it offers a full-bodied and fascinating sip. Aged for 18 months in tonneau, it is perfect for those seeking a rich and profound wine experience.

Ersa Paestum PGI 2018: The Essence of Cilento in Francesca Fiasco's Cellars

In a land of sunny hills and ancient traditions, where autumn brings with it the smell of harvest, the Francesca Fiasco company was born. The vineyards extend for approximately 6 hectares in the heart of the Cilento, Vallo di Diano and Alburni National Park, between the municipalities of Castel San Lorenzo, Felitto and Roccadaspide, at an altitude between 250 and 450 meters above sea level. It is in this unique setting that Ersa Paestum PGI 2018 comes to life, a red wine that tells the story and passion of an extraordinary territory.

Vine varieties and winemaking

Ersa Paestum PGI 2018 is the result of a skilful blend of Aglianico, Cabernet Sauvignon, Barbera and other red grape varieties typical of the area. The carefully selected grapes are vinified in 50 hl French oak vats, a process that allows the organoleptic characteristics to be kept intact and a unique aromatic complexity to be developed. The refinement takes place 30% in first passage tonneaux and 70% in second and third passage tonneaux for a period of 18 months. Subsequently, the wine rests for a further 12 months in glass, perfecting itself and acquiring elegance and depth.

Organoleptic Characteristics

At sight, Ersa Paestum PGI 2018 has an intense ruby ​​red color, which heralds a wine of great structure and personality. On the nose, it releases a complex and fascinating bouquet: the fruity notes of cherry and plum intertwine with hints of undergrowth, red flowers and spices. The tertiary essences of dark chocolate, licorice, tobacco, balsam, menthol, cinchona and graphite further enrich the aromatic profile, giving depth and sophistication. On the palate, the sip is tight and refined, full-bodied and austere, centered and tempered, imposing and fascinating. The tannic structure is well integrated, offering a sensation of fullness and a long and persistent finish.

Gastronomic Pairings

Ersa Paestum PGI 2018 is an ideal wine to accompany rich and tasty dishes. It pairs perfectly with red meats, roasts and game, as well as aged cheeses and quality cured meats. Its aromatic complexity and robust structure also make it an excellent companion for mushroom and truffle-based dishes, enhancing its intense and enveloping flavours. Thanks to its versatility, it can also be appreciated on its own, as a meditation wine, for a complete and satisfying wine experience.

Technical Information

The Paestum PGI Rosso Ersa 2018 by Francesca Fiasco is produced in the Campania region, in Italy. The alcohol content is 13.5%, and is bottled in 75 cl format. The vinification takes place in 50 hl French oak vats, while the refinement takes place for 18 months in first, second and third passage tonneaux, followed by 12 months of refinement in glass. This process guarantees a wine of great complexity and finesse, capable of best expressing the character of the Cilento terroir.

In conclusion, the Ersa Paestum PGI 2018 by Francesca Fiasco is a wine that embodies the essence of Cilento, offering a unique and unforgettable sensorial experience. Perfect to accompany special moments or to enrich everyday life with a touch of refinement and authenticity, it represents an excellent choice for lovers of good wine.