Fra Amedeo Liquore Nocino BIO Azienda Agricola Fabio de Beaumont

Nocino liqueur - Fra Amedeo

Nocino Fra Amedeo is much more than a simple liqueur; it is a precious ancient gift, jealously guarded by the De Beaumont family since the early 1900s. This delicacy is made according to a centuries-old tradition that has its roots in a Franciscan recipe, where the husk of Irpinian walnuts is harvested by hand on the night of San Giovanni, 24 June, and infused with aromatic spices such as cloves, cinnamon and nutmeg.

Completely natural, without preservatives or colorants, Nocino Fra Amedeo presents itself as an excellent digestive to be enjoyed cold at the end of the meal, offering a sublime tasting experience that will delight every palate.

• Color: Really intense and deep, with golden reflections.
• Aroma: An enveloping bouquet of fresh nuts, spices and sweet notes that recall tradition.
• Flavor: Rich and robust, with a perfect balance between the sweetness of the sugar syrup and the bitterness of the walnuts, accompanied by a light spicy note.
• Production area: Castelvetere sul Calore, in the splendid Campania.
• Winemaking process: Infusion in glass for 50 days, followed by aging in steel barrels for a month and a further two months in the bottle.
• Food pairings: Ideal to serve after the meal, it goes beautifully with desserts, fruit and chocolate sweets.
• Tasting experience: Served at the ideal temperature of 4°C - 6°C, it offers an enveloping and persistent finish, perfect for closing every meal in style.