Futuro Toscana IGT Rosso 2020 Colombaio Di Cencio

Futuro - Toscana IGT - Colombaio di Cencio

Let's explore the depths oenological wines of the Futuro "Toscana IGT" from the Colombaio di Cencio winery, a wine that represents the excellence of Tuscan viticulture. This wine is the fruit of a skilful combination of vines, with a perfect triad composed of 33% Merlot, 33% Cabernet Sauvignon and 33% French Cabernet. The choice of these vines is not random, but derives from a meticulous selection aimed at creating a harmonious and complex blend.

Terroir and Breeding

The greatness of this wine begins with the terroir. Located in two locations privileged, Cornia and Monticello, at an altitude of 450 meters, the land is characterized by a unique geological mosaic. The presence of clays, alberese boulders and calcareous sandstones in the locality. Montelodoli, together with the wealth of stones in the locality. Cornia, gives the wine a complexity rare geomineral. The training system, the spurred cordon, guarantees optimal distribution of the plant's energy, focusing on the quality of the plant. of the grapes rather than on quantity.

Winemaking Process

The winemaking process of the Future is an art that requires precision and dedication. The harvest, carried out exclusively by hand, ensures that only the most mature grapes healthy and mature are selected. After destemming, carried out with the utmost delicacy to preserve the integrity of the of the grapes, fermentation follows in stainless steel tanks, where the temperature is scrupulously monitored for 21 days. A two-month post-maceration period in a submerged cap allows for a slow and gradual extraction of polyphenols, enriching the wine with silky and structured tannins.

Refinement and Maturation

The refinement, which lasts approximately 24 months, is another fundamental chapter in the creation of the Future. Carried out in large barrels and old tonneaux, this process allows the wine to slowly develop a complexity aromatic without equal, harmoniously blending the notes of the wood with those of the fruit.

Sensory Profile

The result is a ruby ​​red wine, deep and bright. On the nose, Futuro opens with spicy and toasted notes, followed by an intriguing bouquet of dried fruit and black pepper. On the palate, the wine is enveloping, rich and complex, with a perfect balance between acidity and and tannins. The length of the sip, combined with a notable aromatic persistence, makes it a memorable wine.

With an alcohol content of 14%, we recommend serving the Futuro at a temperature of 16-18°C. Ideal for accompanying intense and structured dishes, this wine is a tribute to the Tuscan winemaking tradition and a celebration of winemaking savoir-faire.