Gavi Del Comune Di Gavi DOCG 2022 Cantine Fontanafredda

Gavi has a straw yellow color with green reflections, on the nose hints of lily of the valley, green apple and lemon. In the mouth it is sapid, dry and very persistent.

Gavi from the municipality of Gavi DOCG

Gavi del comune di Gavi DOCG is a white wine of great personality, produced entirely from Cortese grapes. Originally from the municipality of Gavi, in the heart of Piedmont, it stands out for its elegance and refinement.

Production details

The location of the vineyards is between 200 and 300 meters above sea level, with a southeast and southwest exposure. The soil is sandy, rich in arenaceous marl, and the training system is Guyot, with a density of 4,000-5,000 vines per hectare. The harvest usually takes place in mid-September, the wine has an alcohol content of 12.5% ​​vol.

Technical notes

The vinification begins with a soft pressing of the grapes, immediately separating the must from the skins. Fermentation takes place at low temperature (18-20° C) in stainless steel tanks. After fermentation, the wine is aged in steel for about 2-3 months on the fine lees of the yeasts. After a cold stabilization in spring, the wine is bottled.

Organoleptic notes

The Gavi of the municipality of Gavi DOCG has a straw yellow color with greenish reflections. On the nose it offers an intense bouquet of acacia flowers, lemon, lily of the valley and unripe apple. On the palate, the wine is pleasantly dry, full and sapid.

Food pairings

This wine goes splendidly as an aperitif, but is enhanced with appetizers and dishes based on fish, molluscs and crustaceans. Although perfect for the summer, its pairing potential knows no seasonal boundaries.

Cellar Fontana Fredda

Fontana Fredda is one of the most historic and important wineries in the Piedmont region, Italy. Founded in 1858 by Vittorio Emanuele II, the first king of Italy, Fontanafredda is located in the heart of the Langhe, an area known for the production of some of Italy's most popular wines, such as Barolo and Barbaresco. Fontanafredda has a vast extension of vineyards, which extend over approximately 120 hectares of land. The grapes grown include local varieties such as Nebbiolo, Barbera, Dolcetto, Moscato, and Arneis, among others. The winery produces a wide range of wines, including several labels of Barolo, Barbaresco, Barbera d'Alba, Dolcetto d'Alba, and Moscato d'Asti. Fontanafredda is also known for its commitment to sustainability. In 2018, it was the first Italian winery to receive the "B Corp" certification, which recognizes companies that meet stringent environmental and social performance standards