The Repertorio Aglianico Del Vulture DOC 2016 Cantine del Notaio

The Red Wine The Repertorio Aglianico del Vulture D.O.C. it is produced by the Cantine del Notaio, Its ruby ​​red color with garnet reflections, bright and impenetrable, On the nose its aroma is elegant, reminiscent of ripe cherries and plums, accompanied by hints of spice and liquorice root, In the mouth, The Aglianico del Vulture D.O.C. repertoire It is characterized by its harmonious character and pleasantness, closing with a long finish of sweet spices. These qualities make it a unique and distinctive wine.

Repertorio Aglianico del Vulture DOC - A Red from Basilicata

Origin and Characteristics

The Repertorio Aglianico del Vulture DOC is a red wine produced in the Basilicata region, in southern Italy. It is obtained from Aglianico grapes grown in the Vulture area, where the volcanic soil gives the wine a distinctive character.

Production Details

The Aglianico Repertoire of Vulture DOC 2016 is a red wine 100% Aglianico del Vulture. The grapes are harvested manually in boxes in the second/third ten days of October, during the crucial ripening phase. The winemaking involves maceration for approximately 10 days and fermentation at a controlled temperature in stainless steel, following a more traditional approach. Subsequently, the wine matures in natural caves of volcanic tuff, in French oak barrels or tonneaux, for at least 12 months, giving the wine aromatic complexity and tannic structure.

Sensory Characteristics

The wine has a ruby ​​red color with garnet reflections, bright and impenetrable. On the nose, it offers an elegant aroma reminiscent of morello cherry, ripe plum and has hints of spice and liquorice root. In the mouth, it stands out for its harmony and pleasantness, closing with a long finish and notes of sweet spices. These characteristics make it a unique and distinctive wine.

Additional Information

Vine variety: 100% Aglianico del Vulture

Harvest: Second/third ten days of October

Vinification: Maceration for approximately 10 days and fermentation in steel, following a more traditional processing model.

Maturation: In second passage French oak barrels and tonneaux, placed in natural volcanic tuff caves, for at least 12 months.

Organoleptic examination

Aroma: Notes of black cherry, plum, raspberry, pomegranate, blueberry and blackberry, violet, chocolate, tobacco, vanilla and menthol.

Taste: Savory, fresh, rightly tannic with notes of cherry, black cherry, blackberry and plum, with a persistent finish reminiscent of liquorice root.

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