Ilsa Diamante Neapolitan Flip Coffee Pot 9 Cups Aluminium
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To further reduce costs we order products as needed, this can result in delivery times of 1 to 5 weeks.
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This model allows us to offer discounts of up to 70% off the manufacturers' recommended retail price, while ensuring the highest quality products.
Special Price€32.90Regular Price€42.50 you save 9,60€ (22,59%)
Traditional coffee pot 9 cups. The pleasure of drinking good coffee, the exaltation of a daily ritual almost sacred able to give a moment of pure happiness to everyone
https://www.alberoshop.it/en/ilsa-diamante-neapolitan-flip-coffee-pot-9-cups-aluminium.html3517Ilsa Diamante Neapolitan Flip Coffee Pot 9 Cups AluminiumCoffee pot for 9 cups of Coffee made of Aluminium 99.5%. Capacity: 60 cl. Reboot of the famous coffee pot invented by a Frenchman named Morize in 1819. It has been for many years the main tool for who wanted to drink a good coffee at home. The Neapolitan flip coffee pot is composed of four elements: a water tank, a coffee container, a filter and a coffee tank. The magic and the exaltation of a good Neapolitan coffee are masterfully told in the "Monologue of Coffee" by Eduardo De Filippo. "On the spout I place this paper cover. Now it looks nothing, this little cover, but it also has its function. Yeah, because the thick smoke of the first coffee, which is then the most intense, is not lost. And also, professor, remember, before you pour the water - which in my opinion must boil a couple of minutes to get those calories - before pouring it, I was telling you, into the inside of the cap with holes... on the bottom, you have to sprinkle beforehand a half teaspoon of freshly ground powder... it's a little secret! Because the water, it's true, in full boil, already gets flavored by itself at the time of pouring, huh, and then the coffee is more fragrant, is... is better! Professor, you also have fun sometimes, because I see you out on the balcony to do the same function. And me too! Because as I said, my wife does not cooperate - I roast it myself! Oh well... then that is the hardest thing... To guess the right spot of roasting... the color, professor, the color! A monk's coat, monk-coat colored. It is a great satisfaction, and I avoid as well to realize, because, if for a damn combination the coffee comes out bad, for a wrong move, if the part above comes out, the part below, say, coffee grounds and liquid get mixed... as I made it with my hands, I cannot blame anyone - I convince myself that it is good all the same... I drink it and goodbye! Professor, it's gone. (He drinks the coffee) Hey, aahh, and this is not coffee, it's chocolat! See how little it takes to make a man happy: a half cup of coffee taken out on the balcony,with a nice neighbor..."https://www.alberoshop.it/media/catalog/product/2/3/2378_4.jpg32.903401instock42.50480126.97239.6014Ilsa000https://www.alberoshop.it/media/catalog/product/2/3/2378_4.jpg/Moka and Coffee pots /Ilsa/Neapolitan Coffee Makers2016-04-21T08:32:44+0000
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Safe and reinforced packaging
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Free and fast replacements
If you receive damaged parts, we will replace them within 24/36 hours at no additional cost
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Very low risk of breakage: less than one broken glass out of 600 shipped!
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Ilsa Diamante Neapolitan Flip Coffee Pot 9 Cups Aluminium
Manufacturer
Ilsa
ean
8000409000696
Short Description
Traditional coffee pot 9 cups. The pleasure of drinking good coffee, the exaltation of a daily ritual almost sacred able to give a moment of pure happiness to everyone
Description
Coffee pot for 9 cups of Coffee made of Aluminium 99.5%. Capacity: 60 cl. Reboot of the famous coffee pot invented by a Frenchman named Morize in 1819. It has been for many years the main tool for who wanted to drink a good coffee at home. The Neapolitan flip coffee pot is composed of four elements: a water tank, a coffee container, a filter and a coffee tank. The magic and the exaltation of a good Neapolitan coffee are masterfully told in the "Monologue of Coffee" by Eduardo De Filippo. "On the spout I place this paper cover. Now it looks nothing, this little cover, but it also has its function. Yeah, because the thick smoke of the first coffee, which is then the most intense, is not lost. And also, professor, remember, before you pour the water - which in my opinion must boil a couple of minutes to get those calories - before pouring it, I was telling you, into the inside of the cap with holes... on the bottom, you have to sprinkle beforehand a half teaspoon of freshly ground powder... it's a little secret! Because the water, it's true, in full boil, already gets flavored by itself at the time of pouring, huh, and then the coffee is more fragrant, is... is better! Professor, you also have fun sometimes, because I see you out on the balcony to do the same function. And me too! Because as I said, my wife does not cooperate - I roast it myself! Oh well... then that is the hardest thing... To guess the right spot of roasting... the color, professor, the color! A monk's coat, monk-coat colored. It is a great satisfaction, and I avoid as well to realize, because, if for a damn combination the coffee comes out bad, for a wrong move, if the part above comes out, the part below, say, coffee grounds and liquid get mixed... as I made it with my hands, I cannot blame anyone - I convince myself that it is good all the same... I drink it and goodbye! Professor, it's gone. (He drinks the coffee) Hey, aahh, and this is not coffee, it's chocolat! See how little it takes to make a man happy: a half cup of coffee taken out on the balcony,with a nice neighbor..."