In Vino Veritas Vermentino Di Gallura 2013 Tenuta Olbios

The Vermentino di Gallura DOCG In Vino Veritas 2013 is a wine that surprises for its complexity and its ability to evolve over time. Every sip is a unique sensorial experience, which combines the freshness of dried fruit with balsamic notes, giving a long and enveloping persistence. A wine that deserves to be tasted on special occasions, perhaps combined with elegant dishes that enhance its structure and complexity

Vermentino di Gallura DOCG In Vino Veritas 2013 - A Masterpiece of Sardinian Tradition

The Vermentino di Gallura DOCG In Vino Veritas 2013, produced by Tenuta Olbios, is a white wine of extraordinary structure and longevity, the result of a unique refinement that lasts up to 10 years.

This wine, an authentic expression of the Sardinian territory, is a tribute to quality and tradition, which are reflected in every phase of its production. The long refinement with “flor” yeasts in Allier oak barriques gives the wine a rich and complex sensorial profile, capable of surprising even the most sophisticated palates. demanding.

With a production path that respects nature and vegan practices, Tenuta Olbios stands out for the use of sustainable viticulture methods, without the use of herbicides and chemical fertilizers. The result is a Vermentino that tells the story of environmentally friendly winemaking, with particular attention to quality of the grapes, harvested manually to guarantee an excellent product.

Characteristics of wine

• Vintage: 2013
• Denomination: Vermentino di Gallura DOCG
• Grape varieties: Vermentino
• Alcohol content: 13.5% Vol.
• Type: Still white
• Allergens: Contains sulphites
• Origin: Gallura, Sardinia, Italy
• Format:  0.75 L
• Winery:Tenuta Olbios
• Serving temperature: 8°C - 10°C

Tasting notes

• Color: Bright golden yellow, which captures the light and has a visually fascinating texture.
• Aroma: Large and complex bouquet, with intense hints of dried fruit, honey and dates, enriched by an intriguing balsamic perception that adds depth. to the nose.
• Flavor: On the palate, the wine reveals itself with a great structure, enveloping and intense, with a surprising persistence that keeps the olfactory experience alive even after the sip.

Winemaking

• After a manual harvest in boxes, the bunches are destemmed and subjected to overnight skin maceration.
• This is followed by soft pressing and alcoholic fermentation in Allier oak barriques.
• The refinement takes place for approximately 10 years in steel tanks and barriques, in contact with the ""flor"" yeasts, which give the wine a unique organoleptic profile.

Gastronomic pairings

• Appetizers: Mature cheeses.
• First courses: Pasta with meat and game sauces.
• Second courses: Fish-based dishes, white meats.