La Crena Barbera D'Asti Docg Bio 2020 Set 6 Bottles In Vietti Wooden Box

Barbera d'Asti D.O.C.G. La Crena is a red wine produced with 100% Barbera grapes grown in Agliano Terme, on silty-clayey soils. Fermented in steel and aged for 18 months in barriques, barrels and steel, it has a ruby ​​red color and aromas of ripe fruit, blackberry and cherry, enriched with spicy notes. On the palate it is enveloping, with a lively acidity that gives elegance and verticality. Perfect for those looking for a Barbera with character. 6 Bottles 0.75L X 6 In Wooden Box.

La Crena Barbera D'Asti DOCG BIO 2020: In Wooden Box

The Crena Barbera D'Asti DOCG BIO 2020 by Vietti is a wine that expresses the essence of the Piedmontese territory. Produced with Barbera grapes grown in the historic vineyard of La Crena, located in the municipality of Agliano Terme, this wine represents a perfect balance between tradition and innovation. The vines, planted on silty-clayey soils and trained in Guyot with an average density of 4,800 plants per hectare, are exposed to the south, guaranteeing optimal ripening of the grapes and giving the wine an extraordinary aromatic complexity.

The alcoholic fermentation takes place in steel vats open for about 2 weeks, with mechanical fungusing, "délestage" and frequent pumping over in the open air, to favor the extraction of the noble components from the skins. Subsequently, the wine undergoes post-fermentation maceration and is then aged for 18 months in a combination of barriques, barrels and steel, which help to enhance the structure and elegance of the Barbera. The result is an ORGANIC wine with a unique profile, which combines power and freshness in a harmonious way.

In the glass, La Crena shows an intense and bright ruby ​​red color. On the nose, it opens with aromas of ripe red fruit, such as blackberry and cherry, accompanied by delicate spicy notes. On the palate, it is enveloping and full, with a marked acidity that gives verticality and extraordinary elegance. A wine that best represents the production philosophy of the Vietti winery and the quality of Barbera d'Asti.

• Color: Intense ruby ​​red, with reflections that testify to the freshness and liveliness of the Barbera.
• Aroma: Intense aromas of ripe red fruit, including blackberry and cherry, enriched with spicy notes that add complexity to the bouquet.
• Flavor: Full and enveloping on the palate, with a balanced structure and marked acidity that gives freshness and verticality. The finish is long and persistent, with a pleasant sensation of elegance and harmony.
• Production Area: La Crena vineyard in the municipality of Agliano Terme, Piedmont, located on silt-clay soils and with southern exposure which guarantees the maximum expression of the Barbera vine.
• Winemaking Process: Alcoholic fermentation in open steel vats for approximately 2 weeks, with mechanical fermentation and numerous pumping over in the open air. This is followed by a post-fermentative maceration on the skins and a malolactic fermentation in barriques.
• Aging: Aging for approximately 18 months divided between barriques, large barrels and steel, to obtain a complex and well-balanced wine.
• Gastronomic pairings: Perfect with grilled red meats, braised meats, game and mature cheeses. Also excellent with traditional Piedmontese dishes, such as mixed boiled meat or agnolotto al plin.
• Tasting Experience: A wine that best expresses the elegance and freshness of Barbera d’Asti, with a perfect balance between power and finesse. Ideal for those looking for a red that can tell the story of the territory and surprise with every sip.

The Crena Barbera D'Asti DOCG BIO 2020 by Vietti is an ideal choice for those who want to explore the authenticity of Piedmont through an ORGANIC wine that combines quality and sustainability. A red that lends itself both to being tasted young, to appreciate its freshness, and to being left to age, to discover new nuances and complexities over time.