La Crena Barbera D'Asti DOCG BIO 2022 Vietti

La Crena Barbera D'Asti DOCG BIO 2022: An Excellence from Piedmont signed by Vietti

The Crena Barbera D'Asti DOCG BIO 2022 by Vietti is a wine that embodies the history and winemaking tradition of Piedmont. Produced entirely from Barbera grapes, coming from the prestigious La Crena vineyard located in the municipality of Agliano Terme, this wine represents a perfect combination of care for the territory and attention to sustainability. The vines, some of which date back to 1932, grow on silt-clay soils facing south, guaranteeing very high quality grapes that give the wine structure and aromatic depth.

The winemaking begins with an alcoholic fermentation in open steel vats for about 2 weeks, with a skilful use of mechanical mushrooming, "délestage" and numerous pumping over in the open air. The process ends with a post-fermentation maceration on the skins and a refinement of approximately 18 months in barriques, large barrels and steel, which allows the wine to best express its aromatic and gustatory complexity. Crena Barbera D'Asti DOCG BIO 2022 is a wine that stands out for its elegance and its ability to evolve over time, offering a unique and memorable tasting experience.

In the glass, it has an intense and bright ruby ​​red color, while on the nose it releases aromas of ripe and concentrated fruit, such as blackberry and cherry, accompanied by delicate spicy notes. On the palate, it is enveloping and full, with a marked acidity that gives verticality and freshness to the sip. A wine that reflects the excellence of Barbera d'Asti and Vietti's production philosophy, always attentive to quality and the valorization of the territory.

• Color: Intense ruby ​​red, brilliant and luminous, with reflections that enhance its freshness and youth.
• Aroma: Intense aromas of ripe and concentrated fruit, including red blackberry and cherry, accompanied by spicy notes and light balsamic nuances.
• Flavor: Full, enveloping and harmonious. The tannic structure is well balanced by the acidity, which gives freshness and verticality, with a long and persistent finish.
• Production Area: La Crena Vineyard, in the municipality of Agliano Terme, Piedmont, with southern exposure which guarantees optimal ripening of the grapes.
• Winemaking Process: Alcoholic fermentation in open steel vats for approximately 2 weeks, with mechanical mushrooming, "délestage" and pumping over. This is followed by post-fermentative maceration and malolactic fermentation in barriques.
• Aging: Aging for approximately 18 months in barriques, large barrels and steel, to obtain a perfect balance between freshness and aromatic complexity.
• Gastronomic pairings: Ideal with grilled red meats, game, roasts and mature cheeses. Also perfect with traditional Piedmontese dishes such as agnolotti and braised meats.
• Tasting Experience: A wine that stands out for its freshness and complexity, perfect for tasting young or left to age to discover new nuances over time. A red that enchants with its elegance and persistence on the palate.

La Crena Barbera D'Asti DOCG BIO 2022 by Vietti is a wine that tells the story of the La Crena vineyard and the strong bond of the winery with the territory. An ORGANIC product that combines tradition and innovation, offering superior quality in every sip. Perfect for those looking for a wine that best expresses the power and refinement of Barbera d'Asti.