Laguiole Champagne Saber In Stainless Steel With Pakkawood Handle

• Blade length: 28 cm
• Material: Stainless Steel
• Handle: Pakkawood
• Wooden box included

Sabrage is a must. a unique way to open a sparkling wine, especially a Champagne, with style and elegance. Its name comes from the French word "sabre", which means sabre. The practice originated in the Napoleonic era, when the soldiers of the Napoleonic cavalry used the saber to open bottles during moments of celebration. The technique was then adopted by his men and became popular all over the world. Today, a special saber is used to perform the sabrage, which can be used to perform sabrage. have a long and dull blade or short and rounded tip. Is not serious; The blade must be sharp, as it is sharp. it is the well-placed shot to make the difference. The bottle of sparkling wine must be very cold, with an ideal temperature between 4°C and 6°C. It is It is important to remove the capsule and the cage before proceeding, being careful not to blow the cap. To perform the sabrage, locate the "vein" of the bottle, i.e. the groove on the side of the bottle, corresponding to the welding of the two parts being created. Hold the bottle firmly and away from your face, with your arm outstretched and at an angle of approximately 30° with respect to the horizontal plane. The saber must slide on the neck of the bottle and follow the vein until a decisive blow hits the baga, the ledge at the base of the bottle neck. The impact of the blade and the pressure inside the bottle will cause the detached piece to move away without glass fragments entering the bottle. The cut will be net and the sparkling wine can be be served, taking into account the loss of quantity; of the liquid and the pressure contained in the bottle.