Luigi Moio Gran Cuvèe 2021 Quintodecimo

The Grande Cuvée Luigi Moio 2021 is a wine that comes from the union of three white grape varieties, Greco, Falanghina and Fiano. This wine combines the characteristics of each of the parts, providing a contribution greater than their simple sum, creating the conditions for an olfactory and gustatory amplification of the wine and for a its greater longevity. The Grande Cuvée Luigi Moio has a straw yellow color and the nose opens with a bouquet with varietal aromas with aromas of exotic fruit and a slight mineral matrix. Full and dry on the palate with a pleasant and persistent aromatic aftertaste.

Luigi Moio Grand Cuvèe 2021 Quintodecimo: The Pure Expression of Tradition and Innovation

The Cellar: Quintodecimo

Quintodecimo is a winery that embodies the winemaking excellence of the Campania region. With a commitment to sustainable production methods and a profound respect for the terroir, it produces wines that are true oenological jewels.

Grapes and Terroir

The Luigi Moio Grand Cuvèe is a harmonious blend of 40% Greco, 20% Falanghina and 40% Fiano. Each grape variety comes from a specific area, selected for its unique characteristics that contribute to the complexity of the wine.

Production Process

Harvesting and Pressing: The grapes are harvested manually and subjected to a soft pressing to preserve the integrity of the bunches.

Fermentation: 60% of the must ferments in new French oak barrels, while the remaining 40% in stainless steel tanks at a temperature of 18-20°C.

Refinement: Following the fermentation, the wine spends two months on its lees, to then be blended and continue the refinement for another six months.

Sensory Characteristics

The Grande Cuvée Luigi Moio is a wine that offers a broad olfactory bouquet and a palate of extraordinary complexity. The synergy of the three grape varieties contributes to greater longevity and a unique aromatic profile.

Conservation and Tasting

After bottling, the bottles are stored in the cellars of the company for 24 months before being released on the market, ensuring that the wine reaches its most complete expression.