Fabio de Beaumont, after the success of his Don Fa, proudly presents his first wine creation: Macchiusanelle Campania IGT 2019. This red wine, obtained from 100% Barbera grapes, is an oenological treasure that deserves to be discovered and appreciated. With its complexity and elegance, it represents a perfect combination of tradition and innovation.
Macchiusanelle is produced in the historic wine region of Campania, specifically in Castelvetere sul Calore, in the province of Avellino. Here, the vines are grown in clay-limestone soil which gives the wine a unique personality, while the Avellino pergola training practice, with 1800 plants per hectare, guarantees superior quality of the grapes.
The winemaking takes place through fermentation with indigenous yeasts, followed by a 12-day maceration at uncontrolled temperatures. The refinement in steel barrels for 12 months further enriches the taste profile of this wine, making it particularly interesting for enthusiasts.
With an alcohol content of 13.5%, Macchiusanelle promises to be a perfect companion for special occasions and convivial dinners. Discover the art of winemaking by Fabio de Beaumont through this extraordinary wine, a true jewel of Campania.
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Product Name | Macchiusanelle Campania IGT 2019 Azienda Agricola Fabio de Beaumont |
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Manufacturer | Azienda Agricola Fabio de Beaumont |
Short Description | Macchiusanelle Campania IGT 2019: An Excellent Red Wine from CampaniaFabio de Beaumont, after the success of his Don Fa, proudly presents his first wine creation: Macchiusanelle Campania IGT 2019. This red wine, obtained from 100% Barbera grapes, is an oenological treasure that deserves to be discovered and appreciated. With its complexity and elegance, it represents a perfect combination of tradition and innovation. Macchiusanelle is produced in the historic wine region of Campania, specifically in Castelvetere sul Calore, in the province of Avellino. Here, the vines are grown in clay-limestone soil which gives the wine a unique personality, while the Avellino pergola training practice, with 1800 plants per hectare, guarantees superior quality of the grapes. The winemaking takes place through fermentation with indigenous yeasts, followed by a 12-day maceration at uncontrolled temperatures. The refinement in steel barrels for 12 months further enriches the taste profile of this wine, making it particularly interesting for enthusiasts.
With an alcohol content of 13.5%, Macchiusanelle promises to be a perfect companion for special occasions and convivial dinners. Discover the art of winemaking by Fabio de Beaumont through this extraordinary wine, a true jewel of Campania. |
Description | The Macchiusanelle Campania IGT 2019 from the Azienda Agricola Fabio de Beaumont is presented in an elegant intense ruby red. On the nose it releases aromas of ripe red fruits, cherries and a delicate note of spices. On the palate, it offers a perfect balance between freshness and velvety tannins, with a persistent finish that evokes aromas of dark chocolate. The vinification takes place with indigenous yeasts and ages in steel for 12 months. Ideal in combination with red meats, game and mature cheeses, this label offers an enveloping and refined sensorial experience. |
Number of pieces | 1 |
Gift idea | Yes |
Vintage | 2019 |
Denomination of Origin | Campania IGT |
Vines | 100% Barbera |
Alcohol Content | 13,5 vol % |
Type | Vino Rosso |
Allergens | Contiene Solfiti |
Origins | Campania (Italia) |
Format | 0,75 L |
Winery | Azienda Agricola Fabio de Beaumont |
Service Temperature | 16°C - 18°C |
Pairing | Carni rosse - Selvaggina - Formaggi Stagionati - Risotti - Arrosti |