Masso Vivo Vermentino 2022 Flagship Estate Cantine Frescobaldi

Masso Vivo 2022 is distinguished by a beautiful straw yellow color enhanced by green reflections. Its aromatic profile is rich and intriguing: notes of exotic fruit such as pineapple and mango intertwine with citrus nuances of cedar and clementine. A floral bouquet of broom and wildflowers then emerges, accompanied by hints of iodine. On the taste, the wine is rounded, maintaining a pleasant freshness that underlines its balance. The finish is characterized by fresh notes of Mediterranean herbs such as rosemary and catmint.

Ammiraglia estate of Frescobaldi, located in the heart of the Maremma, in the province of Grosseto, within of the Tuscany region, exudes a unique charm. Between sun-kissed hills and refreshing sea breezes, this extraordinary estate produces beautiful wines, each with its own distinct character.

Among these, the elegant and captivating Aurea Gran Ros`, the sensual and enjoyable Alìe Ros`, the modern and intense Terre More< /strong>, and the fresh and precious Masso Vivo. Within this estate there is a state-of-the-art cellar which guarantees winemaking processes of the highest quality. This marvelous structure, designed by world-renowned architects Piero Sartogo and Nathalie Grenon, resembles the profile of a magnificent ship. It is in fact a Admiral Ship, with the bow facing the open sea, in search of new and prestigious conquests.

Yellow cyclopean stones adorn the territory of the Ammiraglia estate, rightly called MassiVivi. Masso Vivo Toscana IGT is an Italian wine. the name given to this white wine obtained with only Vermentino grapes, which has a beautiful straw yellow colour. It surprises with its floral and candied fruit notes, as well as with its marked minerality.

The climatic trend of the 2020 vintage of Masso Vivo Toscana Vermentino IGT was; was characterized by abundant autumn rains, followed by a mild winter and a spring with above-average temperatures. This is has favored a remarkable balance between vegetation and production in our vineyards. Despite a hot and dry summer climate, the coastal breezes from the nearby Tyrrhenian Sea helped to mitigate daytime temperatures, favoring optimal ripening of the grapes.

The harvest of the Masso Vivo Toscana Vermentino IGT 2020 was started in the last week of August, allowing us to harvest grapes of impeccable health and full of fresh and fruity aromas. The vinification and maturation processes began as soon as the grapes were quickly transported to the cellar. The initial step of the production phase involved a soft and delicate pressing. Subsequently the musts obtained were cold static decanted, enhancing the finesse and elegance of the wine. Fermentation is took place in stainless steel tanks at a controlled temperature. After the maturation on its fine lees in steel, Massovivo 2020 is; ready to amaze even the most discerning connoisseurs; demanding with its remarkable qualities.