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Montefalco Rosso DOC 2019 Adanti is a refined Umbrian blend of Sangiovese, Sagrantino, Barbera, Merlot and Cabernet Sauvignon. Aged 12 months in oak, it stands out for its ruby red color tending towards garnet and for the aromas of ripe red fruit, spices and delicate woody notes. On the palate it is soft and structured, with elegant tannins and a persistent finish. Perfect with red meats, game and mature cheeses, it can evolve well in the cellar for 4-5 years.
https://www.alberoshop.it/en/montefalco-rosso-doc-2019-azienda-agricola-adanti.html16483Montefalco Rosso DOC 2019 Azienda Agricola Adanti<h2>Montefalco Rosso DOC 2019 Adanti - Umbrian Tradition and Refinement</h2>
<p>The Montefalco Rosso DOC 2019 from Cantina Adanti is an intense and refined red wine, which comes from the hills of Montefalco, an iconic territory for wine production. This blend of Sangiovese, Sagrantino, Barbera, Merlot and Cabernet Sauvignon expresses the excellence of Umbria, with a complex aromatic profile and a harmonious structure.</p>
<p>Produced from vineyards located 230 meters above sea level, with south-east exposure and on clay and limestone soils, it benefits from an ideal climate for viticulture. The vinification involves fermentation in steel and maceration on the skins, followed by a 12-month refinement in oak barrels, which enriches the wine with delicate woody nuances and an evolved tannic texture.</p>
<p>Montefalco Rosso has an intense ruby red color tending towards garnet. On the nose stand out aromas of ripe red fruit, small dark berries, black pepper and wild spices. On the palate, it is soft, rich and fruity, with a pleasant freshness and a persistent finish that makes it ideal for different occasions.</p>
<ul> <li><strong>Color:</strong> Intense ruby red tending towards garnet.</li> <li><strong>Aroma:</strong> Notes of ripe berries, black pepper, wild spices and woody nuances.</li> <li><strong>Taste:</strong> Soft, rich and fruity, with evolved tannins and a pleasant freshness.</li> <li><strong>Production area:</strong> Hills of Montefalco, Umbria, at 230 meters above sea level.</li> <li><strong>Vinification:</strong> Fermentation on the skins in steel for 15 days, followed by post-fermentative maceration and aging in oak barrels for 12 months.</li> <li><strong>Food pairings:</strong> Perfect with red meats, braised meats, game and mature cheeses.</li> <li><strong>Tasting experience:</strong> Ideal to drink immediately, but can evolve in the cellar for 4-5 years, improving in complexity and structure.</li>
</ul>
<p>With an alcohol content of 14.5% Vol. and a recommended serving temperature of 18-20°C, Montefalco Rosso DOC 2019 Adanti is a wine that celebrates the Umbrian winemaking tradition, perfect for special evenings and moments of conviviality.</p>https://www.alberoshop.it/media/catalog/product/2/3/23804.jpg11.797401instock15.0060019.67213.2086Azienda Agricola Adanti000https://www.alberoshop.it/media/catalog/product/2/3/23804.jpg/Wines/Wines/Red Wines/Wines/Umbrian wines2024-11-29T09:23:08+0000
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Montefalco Rosso DOC 2019 Adanti is a refined Umbrian blend of Sangiovese, Sagrantino, Barbera, Merlot and Cabernet Sauvignon. Aged 12 months in oak, it stands out for its ruby red color tending towards garnet and for the aromas of ripe red fruit, spices and delicate woody notes. On the palate it is soft and structured, with elegant tannins and a persistent finish. Perfect with red meats, game and mature cheeses, it can evolve well in the cellar for 4-5 years.
Description
Montefalco Rosso DOC 2019 Adanti - Umbrian Tradition and Refinement
The Montefalco Rosso DOC 2019 from Cantina Adanti is an intense and refined red wine, which comes from the hills of Montefalco, an iconic territory for wine production. This blend of Sangiovese, Sagrantino, Barbera, Merlot and Cabernet Sauvignon expresses the excellence of Umbria, with a complex aromatic profile and a harmonious structure.
Produced from vineyards located 230 meters above sea level, with south-east exposure and on clay and limestone soils, it benefits from an ideal climate for viticulture. The vinification involves fermentation in steel and maceration on the skins, followed by a 12-month refinement in oak barrels, which enriches the wine with delicate woody nuances and an evolved tannic texture.
Montefalco Rosso has an intense ruby red color tending towards garnet. On the nose stand out aromas of ripe red fruit, small dark berries, black pepper and wild spices. On the palate, it is soft, rich and fruity, with a pleasant freshness and a persistent finish that makes it ideal for different occasions.
Color: Intense ruby red tending towards garnet.
Aroma: Notes of ripe berries, black pepper, wild spices and woody nuances.
Taste: Soft, rich and fruity, with evolved tannins and a pleasant freshness.
Production area: Hills of Montefalco, Umbria, at 230 meters above sea level.
Vinification: Fermentation on the skins in steel for 15 days, followed by post-fermentative maceration and aging in oak barrels for 12 months.
Food pairings: Perfect with red meats, braised meats, game and mature cheeses.
Tasting experience: Ideal to drink immediately, but can evolve in the cellar for 4-5 years, improving in complexity and structure.
With an alcohol content of 14.5% Vol. and a recommended serving temperature of 18-20°C, Montefalco Rosso DOC 2019 Adanti is a wine that celebrates the Umbrian winemaking tradition, perfect for special evenings and moments of conviviality.