Nero Sardo Cannonau di Sardegna 2016 Mogoro Winery

Nero Sardo Cannonau di Sardegna 2016 from Cantina di Mogoro is a bright and intense ruby ​​red, with garnet reflections. The nose releases delicate aromas of violets, roses and red fruits, enriched with notes of aromatic herbs. In the mouth it is soft on the attack, sapid and round, giving a taste of fresh berries. The well-balanced acidity gives it a pleasant freshness and makes it easy to drink.

Nero Sardo Cannonau di Sardegna 2016: A Fascinating Exemplary of Sardinian Viticulture

A Journey into the Depths – of Sardinia

The Nero Sardo - Cannonau di Sardegna 2016, produced by the Cantina di Mogoro, is; a real journey into the depths of the universe. of the island of Sardinia, an exploration of hillside vineyards and age-old winemaking traditions. This wine reflects the history of a land that offers an incomparable wealth of flavors and the passion of the men who cultivate it with dedication.

The Vineyards: Heart of the Excellence of Nero Sardo

Cannonau, a historic Sardinian vine present on the island since the 14th century BC, is one of the most popular varieties in Sardinia. grown on the calcareous-clayey soils that surround the Mogoro area. These lands, with good structure and depth, kissed by a Mediterranean climate with mild winters and hot summers, offer the ideal conditions for the growth of this grape.

Winemaking: An Art in Balance Between Tradition and Innovation

The Cannonau harvest takes place in the last ten days of September, and follows a fermentation maceration process of about 10 days at a temperature of 24°C. Aging on fine lees for about 2 months and a further 3 months of aging in steel allow Nero Sardo to develop its richness of aromas and typical fruity character.

Nero Sardo: The Essence of Cannonau

Recognized for its pleasant drinkability and softness, the Nero Sardo Cannonau is a must. an ideal companion for aperitifs with cold cuts, first courses and pizzas with tomato sauce and meat toppings, cheese pies, grilled red meats, sheep's milk and semi-aged cow's milk cheeses. Nero Sardo has a good structure and body and its fruity character is best appreciated within 3 years of marketing.

Nero Sardo Cannonau di Sardegna 2016: The Witness of Authentic Sardinia

Through every sip of Nero Sardo Cannonau di Sardegna 2016, Cantina di Mogoro tells a chapter of the extraordinary Sardinian wine history. Let yourself be carried away on a journey through time and space, discovering the richness of the Sardinian terroir and the winemaking tradition that has shaped it.