Palmento Caselle Etna Bianco Superiore DOC 2020 I Vigneri

The Palmento Caselle Etna Bianco Superiore DOC 2020 is an elegant and complex wine, produced with Carricante grapes grown at 750 meters above sea level on the eastern side of Etna. Characterized by freshness and minerality thanks to the volcanic soils, it is aged for 12-15 months in wooden barrels. Notes of citrus, orange blossom flowers and herbaceous hints combine in a fresh and savory sip. Ideal with seafood dishes and fresh cheeses.

Palmento Caselle Etna Bianco Superiore DOC 2020 I Vigneri: A Sensory Journey in the Heart of Etna

The Palmento Caselle Etna Bianco Superiore DOC 2020 is a wine of rare elegance and complexity, produced with grapes 100% carricante coming from a small plot of 0.30 hectares located in the Caselle district, in the municipality of Milo, at 750 meters above sea level. This wine is the result of a winemaking project that enhances the tradition and biodiversity of the Etna area, with "free-of-foot" cultivation of the vineyard, without grafting onto American vines, using exclusively natural products and manual techniques.

The the result is an Etna Bianco Superiore of great balance and finesse, perfect for those looking for a wine capable of describing the Etna area and its uniqueness. The bottles are numbered and represent the exclusivity and care dedicated to each single vintage, which brings with it the soul of the volcano and the history of a thousand-year-old tradition.

• < strong>Colour: Intense straw yellow with golden reflections, brilliant and luminous.
• Aroma: Notes of ripe citrus fruits, orange blossom flowers and delicate herbaceous nuances, with a hint of minerality typical of volcanic soils.
• Taste: On the palate it is fresh, savory and mineral, with a well-integrated acidity and a long and persistent finish that leaves a light note of bitter almond.
• Production area: Contrada Caselle, in the municipality of Milo, at 750 meters above sea level, on the eastern side of Etna.
• Soil: Volcanic soil, sandy and rich in lapilli and pumice. The substrate is characterized by lava slabs and stratified tuffs, which contribute to the particular minerality of the wine.
• Vinification: Direct pressing of the whole grapes, fermentation with native yeasts in wooden barrels 500 liters for 13-15 days, followed by aging for 12-15 months in barrels and at least 12 months in the bottle.
• Food pairings: Ideal with raw seafood, fresh cheeses and fish-based dishes. The freshness and minerality of the wine particularly enhance preparations based on crustaceans and molluscs.
• Tasting experience: Wine of great structure and longevity, capable of evolving over time, giving new aromatic nuances with every sip. Perfect for those who want to discover the authenticity and elegance of Etna's white wines.