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Passito di Pantelleria DOC 2013 Azienda Agricola Salvatore Ferrandes

Delivery within Tuesday 26 November if you order within
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Our team ensures careful packaging to protect the products during transport, ensuring that everything arrives in optimal condition. This cost reflects our commitment to your peace of mind by offering safe and reliable deliveries.

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To further reduce costs we order products as needed, this can result in delivery times of 1 to 5 weeks.

Before shipping each product is subjected to rigorous quality control and careful packaging.

This model allows us to offer discounts of up to 70% off the manufacturers' recommended retail price, while ensuring the highest quality products.

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VINO638
Special Price €38.91 Regular Price €44.80  you save 5,89€ (13,15%)

Passito di Pantelleria DOC 2013 - A Treasure of the Mediterranean

Made with zibibbo grapes, Ferrandes' Passito di Pantelleria 'Decennale' is one of the highest expressions of sweet wine. This exceptional nectar is the result of a careful drying and vinification process which enhances the intense aromas and typical peculiarities of the island of Pantelleria. Known for its uniqueness, Passito survives the test of time, offering an unforgettable sensory experience.

The production area, located in one of the most evocative islands in the Mediterranean, benefits from volcanic soil which gives the wine a distinctive character. Ferrandes' business philosophy is based on organic practices and a family tradition that has its roots in six hundred years of history on the island.

In every sip of this Passito, it is possible to perceive the commitment and passion of Salvatore Ferrandes, who not only follows every phase of production but also dedicates nights in the cellar to ensure the perfect success of each bottle. With an alcohol content of 14.5% vol, this wine offers a balanced sweetness and a fascinating aromatic complexity.

  • Color: An intense golden yellow with amber reflections.
  • Aroma: Notes of dried apricot, honey, citrus fruits and sweet spices.
  • Taste: Sweet and enveloping, with a perfect balance between acidity and sweetness.
  • Production area: Pantelleria, Sicily, Italy.
  • Winemaking process: Zibibbo grapes dried for 8-15 days, fermentation in small tanks, maturation for 6 months.
  • Food pairings: Perfect for the end of a meal, with typical Sicilian desserts and mature cheeses.
  • Tasting experience: A sensorial journey that enchants the palate, leaving a persistent and aromatic aftertaste.
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More Information
Product Name Passito di Pantelleria DOC 2013 Azienda Agricola Salvatore Ferrandes
Manufacturer Azienda Agricola Salvatore Ferrandes
Short Description

Passito di Pantelleria DOC 2013 - A Treasure of the Mediterranean

Made with zibibbo grapes, Ferrandes' Passito di Pantelleria 'Decennale' is one of the highest expressions of sweet wine. This exceptional nectar is the result of a careful drying and vinification process which enhances the intense aromas and typical peculiarities of the island of Pantelleria. Known for its uniqueness, Passito survives the test of time, offering an unforgettable sensory experience.

The production area, located in one of the most evocative islands in the Mediterranean, benefits from volcanic soil which gives the wine a distinctive character. Ferrandes' business philosophy is based on organic practices and a family tradition that has its roots in six hundred years of history on the island.

In every sip of this Passito, it is possible to perceive the commitment and passion of Salvatore Ferrandes, who not only follows every phase of production but also dedicates nights in the cellar to ensure the perfect success of each bottle. With an alcohol content of 14.5% vol, this wine offers a balanced sweetness and a fascinating aromatic complexity.

  • Color: An intense golden yellow with amber reflections.
  • Aroma: Notes of dried apricot, honey, citrus fruits and sweet spices.
  • Taste: Sweet and enveloping, with a perfect balance between acidity and sweetness.
  • Production area: Pantelleria, Sicily, Italy.
  • Winemaking process: Zibibbo grapes dried for 8-15 days, fermentation in small tanks, maturation for 6 months.
  • Food pairings: Perfect for the end of a meal, with typical Sicilian desserts and mature cheeses.
  • Tasting experience: A sensorial journey that enchants the palate, leaving a persistent and aromatic aftertaste.
Description The Passito di Pantelleria DOC 2013 from the Azienda Agricola Salvatore Ferrandes is an authentic oenological masterpiece. Its intense golden color enchants the eyes, while the aromatic bouquet releases hints of dried apricot, honey and candied citrus fruits. On the palate it is an explosion of balanced sweetness, with notes of exotic fruit and a light flavor that invites new sips. The zibibbo grapes, dried in the Pantelleria sun, give uniqueness to this organic wine. Paired with typical Sicilian desserts or mature cheeses, it offers an unforgettable taste experience.
Number of pieces 1
Gift idea Yes
Vintage 2013
Denomination of Origin Passito di Pantelleria DOC
Vines 100% Zibibbo
Alcohol Content 14.5% Vol.
Type Vino Passito
Allergens Contiene Solfiti
Origins Sicilia (Italia)
Format 0,375 L
Winery Azienda Agricola Salvatore Ferrandes
Service Temperature 10°C - 12° C
Pairing Dolci, Formaggi Stagionati
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