Pendici del Baldo Gewürztraminer Trentino DOP 2023 Mori Colli Zugna

The Cantina Sociale Mori Colli Zugna< /strong> is a winery located in the Trentino region of Italy. The winery was founded in 1907 by a group of local winemakers with the aim of promoting and enhancing the wines produced in the area. The winery extends over an area of ​​approximately 45 hectares, located in the municipalities of Mori and the Lessinia plateaus, in the province of Trento. The Cantina Sociale Mori Colli Zugna stands out for the production of quality white wines, especially Müller Thurgau, Pinot Grigio, Chardonnay, Riesling and Gewürztraminer. The social winery is also famous for the production of red wines such as Marzemino and Teroldego. The Gewürztraminer Colli Zugna DOP represents an excellence of the winery, it is a white wine with great personality, with spicy, fruity and floral notes, of great structure and balance.

Gewürztraminer Trentino DOP(Protected Designation of Origin) is a white wine produced in the Trentino region of Italy, using exclusively Gewürztraminer grapes. The Protected Designation of Origin guarantees that the wine has been produced following rigorous quality and provenance standards. Gewürztraminer Trentino DOP has a straw yellow color with golden reflections, on the nose it offers hints of spices, exotic fruit and flowers, on the palate it is soft and velvety with good acidity and a long persistence. It is a wine suitable for accompanying spicy dishes, mature cheeses and white meats. Gewürztraminer Trentino DOP is a quality wine that represents one of the excellences of the territory.

The production process of Gewürztraminer Colli Zugna DOP involves the 39;use of grapes coming from a careful selection in the vineyard, harvested at perfect ripeness, generally after mid-September. The choice to harvest the grapes in this period of the year allows to obtain a greater concentration of aromas and sugars.Once harvested, the grapes are placed in the press for an adequate time, in order to extract the aromatic hints present in the skin of the grapes. The must obtained subsequently undergoes fermentation at a controlled temperature in small steel containers, this allows the aromas and organoleptic characteristics of the grapes to be best preserved. The alcoholic fermentation takes place in a sterile environment, to avoid bacterial contamination and guarantee the quality of the wine.The cellar uses modern techniques for winemaking, which allow us to obtain quality wines, characterized by a 39;high aromatic complexity and a perfect balance between acidity and alcohol.