Per'E Palummo Ischia DOC 2022 6 Bottles Casa D'Ambra

Casa D'Ambra's "Per'E Palummo" Ischia DOC 2022 is a red that perfectly embodies the exuberance of the young Piedirosso. This wine is vinified with particular attention, in a light and delicate way, to bring out the best characteristics of the grape. At sight, it has a bright ruby ​​red color. Its olfactory bouquet is dominated by fragrant aromas of fresh fruit, including ripe cherries, small berries and red plums. These fruity aromas intertwine with nuances of aromatic herbs and spicy hints, on a slightly vinous background that highlights its youthful vivacity. In the mouth, "Per'E Palummo" offers a medium-bodied sip, characterized by a subtle and delicate tannic texture. The crunchy aromas and the rich and juicy fruit lead towards a finish that closes with fresh and savory sensations. A pleasantly easy and flowing red wine, ideal for various occasions.

For' 'E Palummo 2022  Casa D'Ambra: A Ruby Red Wine from the Volcanic Land of Ischia

Production Area

Per' 'E Palummo Ischia DOC 2022 by Casa D'Ambra comes from the vineyards of Fiaiano d'Ischia (municipality of Barano) and Serrara Fontana. These lands are cultivated by the habitual contributors of Casa D'Ambra grapes and are located in a North/East exposure – Est.

Soil characteristics

The medium-textured volcanic soil, rich in potassium and phosphorus, gives Per' 'E Palummo Ischia DOC 2022 a unique character and a distinctive taste profile.

Altimetry and Cultivated Varieties

The vineyards are located at an altitude of 200- 300 meters above sea level and are cultivated exclusively with Per' It is 100% Palummo.

Type of cultivation of the vine

The vine is cultivated according to the Guyot method, a technique which guarantees healthy growth and a perfect balance. adequate exposure to the sun.

Vineyard area and grape yield per hectare

The vineyard area covers 6 hectares, with a yield of 90 q/ha, ensuring an abundant production of high quality grapes.

Harvesting Period

The manual harvest is carried out in the first ten days of October, when the grapes reach their peak of ripeness.

Production Technique

The wine is produced through a red vinification with maceration of the whole grapes for 5-10 days. This process enhances the quality of the grapes and gives the wine its characteristic intense ruby ​​red colour.

Refinement and Maturation

For' 'E Palummo Ischia DOC 2022 by Casa D'Ambra ages and refines directly in the bottle, allowing the wine to further develop its bouquet and characteristic flavour.

Service temperature and Alcohol content

The wine is served at the ideal temperature of 16/18° C and has an alcohol content of 12% Vol.

Organoleptic Notes and Pairings

Per' 'E Palummo Ischia DOC 2022 by Casa D'Ambra stands out for its intense ruby ​​red colour, the vinous and delicate bouquet, and the strong yet soft flavour. This wine goes perfectly with red and white meats, spicy or fermented cheeses, enhancing the flavors of the dishes and creating an unforgettable culinary experience.

Per' 'E Palummo Ischia DOC 2022 Casa D'Ambra: A Unique Sensory Experience

For' 'E Palummo Ischia DOC 2022 by Casa D'Ambra is more than just a wine, it is a sensory journey through the unique landscapes of Ischia. Its careful production, manual harvesting and bottle aging make it a wine of exceptional quality, capable of giving a unique tasting experience. This wine is the expression of the volcanic territory of Ischia, rich in history, tradition and passion for viticulture.

The Casa D'Ambra Winery

Discover the wines heroes of the historic Casa D'Ambra winery on the island of Ischia, where viticulture embraces extremes of altitude, from the sea to 1000 meters. With a winemaking tradition dating back to 1888, the estate produces wines of native varieties such as Biancolella and Forastera, authentic expressions of the Ischia terroir. From September to October, experience extremes with the manual harvest, the highlight of a heroic viticultural cycle. Get to know the saline flavors and the pleasant drinkability of these wines, born from a harmonious marriage between innovation and tradition.