Perlé Trento DOC 2017 Magnum Cantine Ferrari

Ferrari's Trento DOC "Perlé" 2017 enchants with its intense yellow and golden reflections. An olfactory bouquet of almond blossoms and rennet apple, spicy with a hint of bread crust, culminates in a seductive and elegant palate, enriched by nuances of citrus fruits and mineral sensations.

Trento DOC "Perlé" 2017 Magnum - Cantine Ferrari

Organoleptic Characteristics

The "Perlé" 2017 has an intense yellow color and golden reflections, a true jewel for the eyes. On the nose, it reveals an intense bouquet of almond flowers and rennet apple, with a light spicy hint and a hint of bread crust. The palate is seduced by its elegance, offering a velvety and long-lasting sensation, embellished with notes of ripe apple, yeast, sweet almond and a subtle aromatic background typical of Chardonnay.

Origins and Terroir

Coming from the best family plots, "Perlé" is the result of a careful selection of only Chardonnay grapes. These grapes grow lush on the slopes of the Trentino mountains, between 300 and 600 meters above sea level, in vineyards facing south-east and south-west. The maturation on the yeasts lasts 5 years, followed by further refinement in the bottle, making this wine a unique example of its kind.

Production and Vinification Method

The Trento DOC "Perlé" by Ferrari is produced using the Classic Method, a traditional technique that enhances the art and elegance of Ferrari-branded wines. With an alcohol content of 12.5% ​​vol., this sparkling wine reflects the passion and attention to detail throughout the winemaking process, from the choice of grapes to maturation on the yeasts.

Gastronomic Pairings

This sparkling wine proves to be a perfect companion at the table, capable of enhancing a wide range of dishes. Ferrari recommends pairing it with a delicious culatello or a refined dish of veal with tuna sauce, thus enhancing its versatility and complexity.

The Cellar and the History

The Ferrari winery is a legend in the Italian wine scene, thanks to the intuition and vision of Giulio Ferrari. A pioneer in the production of quality sparkling wines, Ferrari introduced the cultivation of Chardonnay in Italy, with the aim of creating wines capable of competing with the best French Champagnes. His passion and dedication led to the creation of unique and distinctive sparkling wines, which are still appreciated and sought after by enthusiasts and connoisseurs all over the world.