Pietra Rubra Irpinia Campi Taurasini DOC 2021 Passo Delle Tortore

The Pietra Rubra Irpinia Campi Taurasini DOC 2021 by Passo Delle Tortore is a red wine that enhances pure Aglianico. Grown on clay-limestone soils at 400 m above sea level, it matures in French oak barriques, developing a purple-red color. Aromas of blackcurrant jam, blackberries and cherries blend with a soft taste, elegant tannins and a persistent finish of tobacco and spices. A balanced wine, which captures the essence of Irpinia.

Pietra Rubra Irpinia Campi Taurasini DOC 2021 - A Journey into the Heart of Irpinia

The Pietra Rubra Irpinia Campi Taurasini DOC 2021, produced by the Passo Delle Tortore winery, is a tribute to the Aglianico variety, best enhanced by the unique terroir conditions. Grown in a plot of land at 400 meters above sea level with south-east exposure, this wine takes advantage of the optimal characteristics of the clay-limestone, expressing the full potential of Aglianico.

Characteristics and Winemaking Process

The harvest, which took place in the third week of October, marks the beginning of a careful winemaking process. After a careful selection, the grapes are subjected to alcoholic fermentation with maceration at a controlled temperature. The aging of 8-10 months in French oak barriques, of which 40% are new, gives the wine remarkable depth and complexity. The result is a lively purple-red color, with a rich bouquet that ranges from blackcurrant jam to blackberries and cherries.

On the palate, Pietra Rubra reveals itself to be soft and balanced. The well-integrated tannins are accompanied by a long and persistent finish, with hints of tobacco and spices. These characteristics make it ideal to accompany intense dishes, such as red meats, game and mature cheeses.

Tasting Tips

To fully enjoy its qualities, Pietra Rubra should be served at a temperature of 18-20°C. Its structure and complexity make it a perfect wine for special occasions or to be enjoyed in peace, discovering its many aromatic layers.