Pintinox Rame Deep Casserole 10cm 1 Handle Tinned Copper

Pintinox , leader since 1929 in steel cutlery, presents the new line of Copper cookware. Type of product indispensable for pastry, professional and otherwise.

Technical Details Casserole Fonda:

99% pure copper line with 99% pure tin interior produced with materials suitable for food contact. The absence of nickel makes it usable for cooking dishes intended for those who are allergic to it.

Perfect in a classic kitchen with warm colors as well as unique in the modern and rational environment of design kitchens. Being in copper with visible brass rivets, the metropolitan design look is assured.

The Casserole is a container that, being able to be maneuvered with one hand, allows the cook to use the other to mix, add ingredients that serve to give consistency and homogeneity to a fluid preparation (sauces, creams or cooking grounds) ). It is used for BRAZING, ROASTING, STEWING and GRATING.

Copper is the best conductor: excellent for fast and slow cooking and so responsive to temperature changes that it is indispensable in pastry.

The very high thermal conductivity of copper guarantees excellent precision in temperature regulation, in addition to the very high energy savings.

THERMAL CONDUCTIVITY is the ability of a material to react uniformly and quickly to changes in temperature. A material with high thermal conductivity allows to effectively regulate the temperature in the various cooking phases and the homogeneous distribution of heat over the entire surface of the container, avoiding the risk of burns and local overheating. Another feature that should not be underestimated is energy saving: a material with good thermal conductivity reduces cooking times and therefore saves energy.

Copper: strEnths and weaknesses

ADVANTAGES : excellent heat conductor, resistant to shocks and thermal shocks; it has a practically unlimited duration in time and allows considerable energy savings. Indispensable for the perfect result of long cooking dishes and for the preparation of caramelized sugar and pastry creams.

DEFECTS : expensive and heavy, does not work on induction hobs. It requires a meticulous and punctual control of the tinning. Contact us for info on the re tinning.

USE : for all types of cooking and for all foods.

MAINTENANCE : the tinned interior is washed with a non-metallic cloth or sponge and hot water with the addition of (little) sodium bicarbonate. For the exterior, specific products for copper can be used.