Pintinox Rame Low Casserole 30cm Tinned Copper

Pintinox , leader since 1929 in steel cutlery, presents the new line of Copper cookware. Type of product indispensable for pastry, professional and otherwise.

Technical Details Low casserole:

99% pure copper line with 99% pure tin interior produced with materials suitable for food contact. The absence of nickel makes it usable for cooking dishes intended for those who are allergic to it.

Perfect in a classic kitchen with warm colors as well as unique in the modern and rational environment of design kitchens. Being in copper with visible brass rivets, the metropolitan design look is assured.

The LOW CASSEROLE: with a height less than half the diameter. They are used for preparations that require fast evaporation (risotto) and for cooking small-sized foods (stews,legumes, vegetables) according to the following cooking techniques:JUMP COOKING (for relaxation): with the saucepan uncovered, the foods are caramelized in a little fat so that they retain their juices: escalopes, ntrecote, steaks, stews, small fish, pieces of birds, potatoes, etc. STEWING: cooking by exchange with covered casserole: ossibuchi, stewed potatoes, etc. ROASTING IN THE OVEN: cooking by heat, without humidity, turning the food frequently after browning it on the fire.

The very high thermal conductivity of copper guarantees excellent precision in temperature regulation, in addition to the very high energy savings.

THERMAL CONDUCTIVITY is the ability of a material to react uniformly and quickly to changes in temperature. A material with high thermal conductivity allows to effectively regulate the temperature in the various cooking phases and the homogeneous distribution of heat over the entire surface of the container, avoiding the risk of burns and local overheating. Another feature that should not be underestimated is energy saving: a material with good thermal conductivity reduces cooking times and therefore saves energy.

Copper: Quality and Defects

ADVANTAGES AND ADVANTAGES : excellent heat conductor, resistant to shocks and thermal shocks; it has a practically unlimited duration in time and allows considerable energy savings. Indispensable for the perfect result of long cooking dishes and for the preparation of caramelized sugar and pastry creams.

DEFECTS : expensive and heavy, does not work on induction hobs. It requires a meticulous and punctual control of the tinning. Contact us for info on the re tinning.

USE : for all types of cooking and for all foods.

MAINTENANCE : the tinned interior is washed with a non-metallic cloth or sponge and hot water with the addition of (little) sodium bicarbonate. For the exterior, specific products for copper can be used.