Pradalupo Roero Arneis DOCG 2022 Cantine Fontanafredda

The Arneis of which Pradalupo is made gives this white wine a brilliant straw yellow colour, its aroma refers to notes of hawthorn, elderberry and peaches from the vineyards. On the palate the wine is vibrant, fresh and full of sapidity

Pradalupo Roero Arneis DOCG: An Expression of Roero Elegance and Balance

Pradalupo, Roero Arneis DOCG, is; a brilliant expression of the Arneis varietal, a native grape of the Piedmont region, which flourishes in the Roero hills. This wine captures the essence of the local terroir, thanks to sandy soils, rich in sandstone and calcareous marls of different shades. yellowish. The vineyards, facing south-east and located at an altitude of 200-300 meters above sea level, help create a wine of considerable complexity. and sophistication.

Production and Vinification

The training system adopted for the Arneis is; the Guyot, with a density; of 4500 vines per hectare. The harvest takes place between the second and third ten days of September. The winemaking approach is unique. particularly cared for: 20% of the grapes are destemmed, crushed and cold macerated for 24 hours at a temperature of 10 °C. At the end of the maceration, a soft pressing is carried out, while the remaining grapes are placed directly in the press without pressing. The must obtained from both techniques is then kept separate in temperature-controlled stainless steel tanks for fermentation. Once fermentation is complete, the two wines are blended and stored at a temperature of 5°C to prevent malolactic fermentation.

Tasting Notes of Pradalupo Roero Arneis DOCG

Pradalupo Roero Arneis DOCG has an intense straw yellow color with greenish reflections. On the nose, the bouquet evokes the aromas of exotic fruit, ripe pear, hawthorn flowers and acacia honey. In the mouth it is pleasantly enveloping, soft, with a sweetness balanced by acidity, which gives freshness and sapidity. to the aftertaste.

Recommended Pairings

Served fresh, Pradalupo Roero Arneis DOCG is perfect; an excellent aperitif. At the table it goes ideally with fish-based appetizers, light first courses, risottos and pastas. Its alcohol content is; of 13.5% and it is recommended to serve it at a temperature of 10-12 °C.

Cellar Fontana Fredda

Fontana Fredda is one of the most historic and important wineries in the Piedmont region, Italy. Founded in 1858 by Vittorio Emanuele II, the first king of Italy, Fontanafredda is located in the heart of the Langhe, an area known for the production of some of Italy's most popular wines, such as Barolo and Barbaresco. Fontanafredda has a vast extension of vineyards, which extend over approximately 120 hectares of land. The grapes grown include local varieties such as Nebbiolo, Barbera, Dolcetto, Moscato, and Arneis, among others. The winery produces a wide range of wines, including several labels of Barolo, Barbaresco, Barbera d'Alba, Dolcetto d'Alba, and Moscato d'Asti. Fontanafredda is also known for its commitment to sustainability. In 2018, it was the first Italian winery to receive the "B Corp" certification, which recognizes companies that meet stringent environmental and social performance standards