Radici Taurasi DOCG Riserva 2015 Cantine Mastroberardino

The Radici Taurasi DOCG Riserva 2015 from Cantine Mastroberardino is an intense ruby ​​red wine with a broad, complex and intense bouquet, characterized by notes of tobacco, cherry, berries and a balsamic trace. On the palate it is enveloping and elegant, rich and sinuous, with an incredibly persistent finish. Recommended to accompany roasted red meats, dishes based on spices or truffles and aged cheeses.

Mastroberardino: the high quality Italian winery founded in 1878 in Atripalda.

Mastroberardino is an internationally renowned winery that produces some of the the most renowned wines of Campania, including Taurasi, Fiano di Avellino and Greco di Tufo. Founded in 1878 in Atripalda, in the province of Avellino, the winery is equipped with modern equipment for the vinification and refinement of the wines. The Mastroberardino family has always valued the native grapes of the region, focusing on the tradition and quality of its products. Thanks to the numerous prizes and awards obtained over the years, the company has achieved considerable international fame.

Radici Taurasi DOCG Riserva 2015 Cantine Mastroberardino : fine red wine from the Irpinia viticulture, produced by the Mastroberardino winery for the first time in 1986. Accurate research into exposure, chemical-physical composition and land position has led to the creation of this wine with a greater backbone, dense structure and aromatic finesse.

The Montemarano vineyard, located in a clayey-limestone area with a strong presence of skeleton and a south-east, an altitude of about 550 m a.s.l., is the place of origin of the Aglianico grapes used for the production of Radici Taurasi wine. The classic red vinification, the long maceration on the skins and the refinement in French oak barriques and Slavonian oak barrels for about 30 months, followed by a period of at least 40 months of refinement in the bottle, give Radici Taurasi DOCG Riserva 2015 its unmistakable personality.

The wine is perfect to accompany aged cheeses, truffles, porcini mushrooms and sausages, first courses based on meat sauce and dishes with meat-based sauces and long cooking, as well as second courses based on red meat, game, roasts and spicy dishes.

Awards and Recognition:

• Antonio Galloni 96/100