Raviole Barolo DOCG 2017 Damilano Winery

Raviole Barolo DOCG 2017: Like a vivid memory, Raviole has a ruby ​​red color that tends towards garnet, capturing the light and the heart of those who look at it. Its scent is a sensory journey through fields of violets and wild berries, with accents of fresh cherries dancing in the air. On the palate, it is a balanced and harmonious experience, a smile of acidic freshness, with fine and precise tannins that create a persistent memory, a tribute to the land from which it comes.

Barolo DOCG 2017 Raviole

Entering the heart of the Piedmontese vineyards, we come across the Barolo DOCG 2017 Raviole, a one-of-a-kind red wine. Distilled from the authentic wine-growing essence of the region, Raviole represents one of the maximum expressions of Barolo wines and, more generally, of Piedmontese red wines.

Olfactory and gustatory characteristics

The Barolo DOCG 2017 Raviole seduces with its broad aromatic bouquet, dominated by the floral and fruity aromas of violets, cherries and wild strawberries. The ruby ​​red color, which tends towards garnet, heralds an enveloping tasting experience. On the palate, the wine is harmonious, balanced, full and soft. Its acidic freshness and fine and precise tannins give the taster a unique experience, typical of the best Barolo wines.

The Territory of Origin

The Nebbiolo grapes for the Barolo DOCG 2017 Raviole ripen in a rich and diversified soil: 20% sand, 52% silt and 28% clay. The vineyard, located 300 meters above sea level. and exposed to the south/south-east, it is located in the municipality of Grinzane Cavour, precisely in the Raviole sub-area. This privileged arrangement, combined with the composition of the soil, accentuates the liveliness and fruity character of the vine. The interaction between limestone and clay transmits to the wine a fine fragrance of violets and the sweetness of wild strawberries, giving at the same time a delicate but well-defined structure.

The vinification of the Barolo DOCG 2017 Raviole takes place through a controlled temperature fermentation for 20 days. The result is a red wine with an alcohol content of 15% vol., which is recommended to be served at an initial temperature of 16°/17°C to best express its olfactory and gustatory qualities.

The Barolo DOCG 2017 Raviole is an authentic journey into the world of Piedmontese red wines, a true exploration of the flavors and aromas that make this territory a pearl in the international wine scene.