Delivery within Tuesday 10 September if you order within ⓘ Why such delivery times?
Shipping by express courier starting from €5.90 Why isn't it free?
Why isn't it free?
At arcoshop.it, ensuring quality and safety in shipments of fragile and bulky products is primary. The shipping fee of €5.90 covers transport and specialized artisanal packaging carried out by experts.
Our team ensures careful packaging to protect the products during transport, ensuring that everything arrives in optimal condition. This cost reflects our commitment to your peace of mind by offering safe and reliable deliveries.
Why such delivery times?
We guarantee the quality and originality of the products through direct communication with suppliers, thus reducing the high costs of traditional distribution.
To further reduce costs we order products as needed, this can result in delivery times of 1 to 5 weeks.
Before shipping each product is subjected to rigorous quality control and careful packaging.
This model allows us to offer discounts of up to 70% off the manufacturers' recommended retail price, while ensuring the highest quality products.
Special Price€32.40Regular Price€36.00 you save 3,60€ (10,00%)
Discover Barolo Chinato, born in Piedmont and famous for its bitter-sweet taste and medicinal properties. Created by Giulio Cocchi, it is a wine flavored with Barolo DOCG, china calissaja, rhubarb, gentian and cardamom. Elegant as an end to a meal or surprising with dark chocolate, it offers a unique and refined tasting experience.
https://www.alberoshop.it/en/ricetta-originale-barolo-chinato-docg-astucciato-giulio-cocchi.html15240Ricetta Originale Barolo Chinato DOCG Astucciato Giulio Cocchi<h2>Barolo Chinato: Tradition and Refinement</h2>
<p>Barolo Chinato, born in Piedmont in the last century, immediately conquered palates thanks to its perfect balance between bitter and sweet. The name "Barolo" gave it an aura of nobility, distinguishing it from other cinchona-based alcoholic beverages. Giulio Cocchi, inventor of an original recipe, played a fundamental role in the diffusion of this flavored wine. In Italy, its reputation as a medicinal wine has contributed to its popularity, making it a remedy for minor ailments and a symbol of hospitality in the Piedmontese tradition.</p>
<h3>Unique Features</h3>
<p>Barolo Chinato is produced using Barolo with Controlled and Guaranteed Designation of Origin (DOCG), enriched with cinchona calissaja bark, rhubarb root, gentian root and cardamom seeds. These ingredients are slowly macerated at room temperature, extracting the active ingredients that give the wine its characteristic balance and harmony. The result is a flavored wine that is striking for its gustatory immediacy and pleasant aromatic persistence.</p>
<h3>A Versatile Wine</h3>
<p>Barolo Chinato is suitable for various drinking occasions. In high-quality catering, it is appreciated as an elegant end to a meal, served at room temperature. It can also be steam heated and served with orange peel, enhancing its aromatic notes. Recently, it has been rediscovered as an ideal pairing for dark chocolate, particularly that rich in cocoa. Andrea Slitti, one of the best maîtres chocolatiers, has created an artisanal Barolo Chinato praline, distributed by Giulio Cocchi, which perfectly enhances this combination of flavours.</p>
<h3>History and Innovation</h3>
<p>Originally consumed as a warm, invigorating mulled wine, Barolo Chinato has been praised for its antipyretic and digestive abilities. Over time, the use of this flavored wine has changed, and today, thanks to the recovery of traditions and the rediscovery of naturalness, it is experiencing a new era of popularity. Serving it to guests has become a ritual that celebrates tradition and refinement, making every occasion special.</p>
<h3>Recommended tasting</h3>
<p>For an authentic experience, taste it at room temperature at the end of a meal, or warmed up with an orange peel for an extra aromatic touch. Discover the perfect combination with dark chocolate and be surprised by the intensity of the flavors. Barolo Chinato is not just a wine, but a journey into Piedmontese tradition and elegance.</p>https://www.alberoshop.it/media/catalog/product/2/2/22438.jpg32.403201instock36.00220126.56103.599Giulio Cocchi000https://www.alberoshop.it/media/catalog/product/2/2/22438.jpg/Wines/Wines/Spirits and Liqueurs/Wines/Piedmontese wines2024-06-20T10:40:51+0000
For every order we assure you
Safe and reinforced packaging
Designed for fragile products and national and international shipments
Free and fast replacements
If you receive damaged parts, we will replace them within 24/36 hours at no additional cost
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Very low risk of breakage: less than one broken glass out of 600 shipped!
Fast replacement in 24/48: in the event of any breakage, we assure you the replacement with free delivery throughout Europe of the replacement goods within 24/48 hours.
Discover Barolo Chinato, born in Piedmont and famous for its bitter-sweet taste and medicinal properties. Created by Giulio Cocchi, it is a wine flavored with Barolo DOCG, china calissaja, rhubarb, gentian and cardamom. Elegant as an end to a meal or surprising with dark chocolate, it offers a unique and refined tasting experience.
Description
Barolo Chinato: Tradition and Refinement
Barolo Chinato, born in Piedmont in the last century, immediately conquered palates thanks to its perfect balance between bitter and sweet. The name "Barolo" gave it an aura of nobility, distinguishing it from other cinchona-based alcoholic beverages. Giulio Cocchi, inventor of an original recipe, played a fundamental role in the diffusion of this flavored wine. In Italy, its reputation as a medicinal wine has contributed to its popularity, making it a remedy for minor ailments and a symbol of hospitality in the Piedmontese tradition.
Unique Features
Barolo Chinato is produced using Barolo with Controlled and Guaranteed Designation of Origin (DOCG), enriched with cinchona calissaja bark, rhubarb root, gentian root and cardamom seeds. These ingredients are slowly macerated at room temperature, extracting the active ingredients that give the wine its characteristic balance and harmony. The result is a flavored wine that is striking for its gustatory immediacy and pleasant aromatic persistence.
A Versatile Wine
Barolo Chinato is suitable for various drinking occasions. In high-quality catering, it is appreciated as an elegant end to a meal, served at room temperature. It can also be steam heated and served with orange peel, enhancing its aromatic notes. Recently, it has been rediscovered as an ideal pairing for dark chocolate, particularly that rich in cocoa. Andrea Slitti, one of the best maîtres chocolatiers, has created an artisanal Barolo Chinato praline, distributed by Giulio Cocchi, which perfectly enhances this combination of flavours.
History and Innovation
Originally consumed as a warm, invigorating mulled wine, Barolo Chinato has been praised for its antipyretic and digestive abilities. Over time, the use of this flavored wine has changed, and today, thanks to the recovery of traditions and the rediscovery of naturalness, it is experiencing a new era of popularity. Serving it to guests has become a ritual that celebrates tradition and refinement, making every occasion special.
Recommended tasting
For an authentic experience, taste it at room temperature at the end of a meal, or warmed up with an orange peel for an extra aromatic touch. Discover the perfect combination with dark chocolate and be surprised by the intensity of the flavors. Barolo Chinato is not just a wine, but a journey into Piedmontese tradition and elegance.