Ricetta Originale Barolo Chinato DOCG Astucciato Giulio Cocchi

Barolo Chinato: Tradition and Refinement

Barolo Chinato, born in Piedmont in the last century, immediately conquered palates thanks to its perfect balance between bitter and sweet. The name "Barolo" gave it an aura of nobility, distinguishing it from other cinchona-based alcoholic beverages. Giulio Cocchi, inventor of an original recipe, played a fundamental role in the diffusion of this flavored wine. In Italy, its reputation as a medicinal wine has contributed to its popularity, making it a remedy for minor ailments and a symbol of hospitality in the Piedmontese tradition.

Unique Features

Barolo Chinato is produced using Barolo with Controlled and Guaranteed Designation of Origin (DOCG), enriched with cinchona calissaja bark, rhubarb root, gentian root and cardamom seeds. These ingredients are slowly macerated at room temperature, extracting the active ingredients that give the wine its characteristic balance and harmony. The result is a flavored wine that is striking for its gustatory immediacy and pleasant aromatic persistence.

A Versatile Wine

Barolo Chinato is suitable for various drinking occasions. In high-quality catering, it is appreciated as an elegant end to a meal, served at room temperature. It can also be steam heated and served with orange peel, enhancing its aromatic notes. Recently, it has been rediscovered as an ideal pairing for dark chocolate, particularly that rich in cocoa. Andrea Slitti, one of the best maîtres chocolatiers, has created an artisanal Barolo Chinato praline, distributed by Giulio Cocchi, which perfectly enhances this combination of flavours.

History and Innovation

Originally consumed as a warm, invigorating mulled wine, Barolo Chinato has been praised for its antipyretic and digestive abilities. Over time, the use of this flavored wine has changed, and today, thanks to the recovery of traditions and the rediscovery of naturalness, it is experiencing a new era of popularity. Serving it to guests has become a ritual that celebrates tradition and refinement, making every occasion special.

Recommended tasting

For an authentic experience, taste it at room temperature at the end of a meal, or warmed up with an orange peel for an extra aromatic touch. Discover the perfect combination with dark chocolate and be surprised by the intensity of the flavors. Barolo Chinato is not just a wine, but a journey into Piedmontese tradition and elegance.