Rosato Costa D'Amalfi DOC 2023 Tenuta San Francesco

The Rosé Costa D'Amalfi DOC 2023 from Tenuta San Francesco, the color of this rosé wine evokes the delicate petal of a rose, anticipating its fruity and floral bouquet. p>

On the nose, notes of small red fruits, citrus fruits and spices emerge, enriched by a vegetal nuance.

On the palate, the wine is fine and delicate, with a balanced lively freshness with an elegant softness and a pleasant acidity. The mineral and saline tones recall the proximity of the sea, while the prolonged persistence underlines the quality of this wine.

A true example of how the terroir of the Amalfi Coast can express itself in a glass.

Tramonti (intra montes) land among the mountains, it is a small village in the province of Salerno, in Campania, located among the green valley of the Lattari Mountains. This small village is considered the "green lung" of the entire Amalfi Coast and has been declared a World Heritage Site by 39;Unescoin 1997.

Tramonti, a magical and unique place in the world, which preserves the oldest pre-phylloxera vines that can be found on earth. And we are not talking about just any vines, but about those of Tintore, a variety of grape that grows only in these pristine lands.

The terroir of Tramonti is a precious treasure: the clayey soils, rich in pumice stones and volcanic ash, have been shaped by the north wind that blows on the terraces overlooking the Costa D’ Amalfi. The influence of the sea and the altitude of the dolomitic-limestone mountains have given life to these centuries-old vineyards, which are over 300 years old and whose trunks reach two meters in diameter.

A living open-air museum. Here, the cultivated varieties are native and ungrafted, and are real treasures to discover: Ginestra, Biancatenera, Biancazita, Pepella, Piedirosso, and the famous Tintore, an extraordinary, ancient and precious taste experience, which is really worth visiting savor.

The Costa d'Amalfi Rosato is a DOC rosé wine produced by the Tenuta San Francesco. This wine is obtained from a skilful blend of Aglianico and Piedirosso grapes, grown in hilly areas and terraces between 200 and 600 meters above sea level.

Tenuta San Francesco has been recognized for its "green" philosophy and the protection of native vines, receiving five consecutive years the Slow Food "Slow Wine" sign. The company is also committed to the conservation and protection of the environment, using ancient and natural techniques and adhering to regional plans for the reduction of pesticides.