Rosso Trevenezie IGT Casa Belfi

Rosso Trevenezie IGT Casa Belfi

The Rosso Trevenezie IGT by Casa Belfi is a juicy and dynamic wine, capable of conquering with its irresistible drinkability. Casa Belfi is a reality that has been able to enhance the uniqueness of native Italian vines, adopting an organic and biodynamic approach to enhance the potential of Glera and other local varieties. Founders of the winery in 1999, Maurizio and Albino have created wines that combine expressive originality and great drinkability, as demonstrated by their delicious red wine.

Vine and Territory

The Rosso di Casa Belfi it is obtained from a blend of Cabernet Franc and Raboso, grown in biodynamic vineyards on medium-textured soils. The grapes, carefully harvested manually, are transported to the cellar for destemming. Fermentation takes place with the use of indigenous yeasts in steel containers, where the must remains in contact with the skins for 30 days. Bottling takes place without filtration, following Maria Thun's biodynamic calendar.

Vinification and Aging

After destemming, the must slowly ferments in steel with maceration for 30 days, followed by a pressing and the end of the fermentation in amphora and in steel. The wine contains no added sulphites and is not filtered. The refinement takes place for a few months in amphora and steel on the fine lees, giving the wine a well-balanced complexity and structure.

Organoleptic Characteristics

In the glass, the Rosso Casa Belfi It has a ruby ​​red color with a light haze. On the nose, it offers young and fragrant hints of small red fruits, spices, sweet liquorice and chamomile. On the palate, the wine is fresh, dry and juicy, with a light tannic friction that calls for a new sip. The structure is soft and enveloping, with a finish rich in pulp which makes it perfect for daily consumption.

Gastronomic Pairings

The Rosso Trevenezie IGT by Casa Belfi is ideal for accompanying dishes of every day, thanks to his carefree and joyful nature. It pairs perfectly with light dishes, such as appetizers and vegetable-based first courses, but is also excellent with white meats and cured meats. Its freshness and dynamic make it particularly suitable for summer meals, but it can be appreciated in any season.

Service and Storage Methods

To best appreciate this wine, we recommend to serve it at a temperature of 16-18°C in medium-opened glasses, which favor the concentration of the aromas. Rosso Trevenezie IGT is perfect to drink immediately, but can also evolve positively if stored in the cellar for a few years. This artisanal wine, free of added sulphites, reflects the love for nature and the territory, offering an authentic and genuine tasting experience.

Rosso Trevenezie IGT Casa Belfi is a wine that celebrates the tradition and quality of the Veneto, offering a fresh, dynamic tasting experience of great daily pleasure. A true ally of the table, capable of surprising with every sip with its exuberant youth and aromatic complexity.