The Santoku knife is a versatile Japanese knife, ideal for cutting a variety of foods, from meat to vegetables. It is perfect for cutting meat, fish, vegetables and fruit. The knife is made of high quality stainless steel, with a sharp and durable blade. The handle is ergonomic and non-slip, for a safe and comfortable grip.
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Very low risk of breakage: less than one broken glass out of 600 shipped!
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Product Name | Samura Okinawa Santoku Knife 17.5 Cm Stainless Steel |
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Manufacturer | Samura |
ean | 4751029322388 |
Short Description | The Santoku knife is a versatile Japanese knife, ideal for cutting a variety of foods, from meat to vegetables. It is perfect for cutting meat, fish, vegetables and fruit. The knife is made of high quality stainless steel, with a sharp and durable blade. The handle is ergonomic and non-slip, for a safe and comfortable grip. |
Description | Samura Okinawa Santoku KnifeFeatures:
SamuraFounded in 2003, Samura combines traditional Japanese craftsmanship with European innovation to produce high-quality knives. With a unique 17-degree sharpness, superior to typical Japanese knives, Samura knives offer precision and durability. Offering 26 different lines, the knives are made from durable materials such as Micarta, G10 or Kraton. The classic Japanese lines are made of stabilized and treated wood, preserving authenticity. Samura is synonymous with quality and performance for chefs and enthusiasts. |
Gift idea | Yes |
Material | Acciaio Inox |
Made In | Giappone |
Color | Acciaio Opaco |
Number of pieces | 1 |