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Scaldapulce Derthona Colli Tortonesi DOC 2019 Cantine Borgogno

Name: Scaldapulce Derthona Colli Tortonesi DOC 2019 Cantine Borgogno
Price: 107.9 EUR
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Special Price €107.90 Regular Price €120.00 you save 12,10€ (10,08%)

This wine is dressed in a molten gold that is refracted in greenish shades. The nose is expressed with intensity and variety, with a predominant note of minerality. In the mouth it is vertical, savory, ample, well structured and very persistent. It is a wine that requires a long refinement, destined to reveal all its complexity over time.

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https://www.alberoshop.it/en/scaldapulce-derthona-colli-tortonesi-doc-2019-cantine-borgogno.html 12737 Scaldapulce Derthona Colli Tortonesi DOC 2019 Cantine Borgogno <h2>Derthona Flea Warmer 2019 Borgogno</h2> <h3></<h2>Colli Tortonesi Timorasso Doc Derthona Scaldapulce 2019</h2> Colli Tortonesi Timorasso Doc Derthona Scaldapulce is an exceptional white wine produced entirely with Timorasso grapes from a single vineyard, Scaldapulce, located in Monleale. <h3>Production details</h3> The vineyard has a south-west and south-east exposure and is located at an altitude of 250 meters above sea level. The soil is silty calcareous. The vine training system is Guyot, with a planting density of 5,000 vines per hectare. The harvest takes place at the end of September. The 2019 vintage was characterized by a beginning of the year with scarce rainfall, temperatures above the seasonal averages until March, followed by rains in April which slowed down the growth of the vine. June was among the hottest in the last decade, with maximum temperatures approaching 40C, while July brought rains and cooler temperatures. The crucial months of August and September brought favorable conditions for the ripening of the grapes, allowing the harvesting of fully ripe Timorasso grapes. The vinification involves a cold maceration followed by a static decanting in steel and a spontaneous fermentation in cement at about 17°C for 25 days. The wine is then aged in steel on the fine lees for 18 months to enhance the vertical notes, followed by further aging in the bottle for 7 months. <h3>Organoleptic characteristics</h3> Derthona Scaldapulce 2019 has a golden color with greenish reflections. The nose is intense and varied, with a marked presence of minerality. In the mouth it is vertical, sapid, wide, structured and very persistent. It is a wine that lends itself well to long aging. <h3>Food pairings</h3> Derthona Scaldapulce goes perfectly with rich recipes, fish dishes such as anchovies and scallops, but also with Piedmontese appetizers such as Russian salad and veal with tuna sauce. It is excellent with full-fat blue cheeses, such as Montébore.> https://www.alberoshop.it/media/catalog/product/1/9/19261.jpg 107.896801 instock 119.999201 88.44 10 12.1024 Borgogno 0 0 0 https://www.alberoshop.it/media/catalog/product/1/9/19261.jpg /Wines/White Wines /Wines/Piedmontese wines /Wines/Borgogno Wineries /Wines 2023-06-08T15:43:12+0000

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Product Name	Scaldapulce Derthona Colli Tortonesi DOC 2019 Cantine Borgogno
Manufacturer	Borgogno
ean	8003807002750
Short Description	This wine is dressed in a molten gold that is refracted in greenish shades. The nose is expressed with intensity and variety, with a predominant note of minerality. In the mouth it is vertical, savory, ample, well structured and very persistent. It is a wine that requires a long refinement, destined to reveal all its complexity over time.
Description	Derthona Flea Warmer 2019 Borgogno Colli Tortonesi Timorasso Doc Derthona Scaldapulce 2019 Colli Tortonesi Timorasso Doc Derthona Scaldapulce is an exceptional white wine produced entirely with Timorasso grapes from a single vineyard, Scaldapulce, located in Monleale. Production details The vineyard has a south-west and south-east exposure and is located at an altitude of 250 meters above sea level. The soil is silty calcareous. The vine training system is Guyot, with a planting density of 5,000 vines per hectare. The harvest takes place at the end of September. The 2019 vintage was characterized by a beginning of the year with scarce rainfall, temperatures above the seasonal averages until March, followed by rains in April which slowed down the growth of the vine. June was among the hottest in the last decade, with maximum temperatures approaching 40C, while July brought rains and cooler temperatures. The crucial months of August and September brought favorable conditions for the ripening of the grapes, allowing the harvesting of fully ripe Timorasso grapes. The vinification involves a cold maceration followed by a static decanting in steel and a spontaneous fermentation in cement at about 17°C for 25 days. The wine is then aged in steel on the fine lees for 18 months to enhance the vertical notes, followed by further aging in the bottle for 7 months. Organoleptic characteristics Derthona Scaldapulce 2019 has a golden color with greenish reflections. The nose is intense and varied, with a marked presence of minerality. In the mouth it is vertical, sapid, wide, structured and very persistent. It is a wine that lends itself well to long aging. Food pairings Derthona Scaldapulce goes perfectly with rich recipes, fish dishes such as anchovies and scallops, but also with Piedmontese appetizers such as Russian salad and veal with tuna sauce. It is excellent with full-fat blue cheeses, such as Montébore.>
Number of pieces	1
Gift idea	Yes
Vintage	2019
Denomination of Origin	Colli Tortonesi Timorasso DOC
Vines	100% Timorasso
Alcohol Content	14% Vol.
Type	Vino Bianco
Allergens	Contiene Solfiti
Origins	Piemonte (Italia)
Format	0,75 L
Winery	Cantine Borgogno
Service Temperature	8°C - 10°C
Pairing	Antipasti di Pesce - Primi Piatti Di Pesce - Crostacei - Frutti Di Mare - Sushi

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