Solerose Langhe DOC Rosé 2022 Cantine Fontanafredda

This rosé has an attractive powder pink colour, which can evolve into coppery shades over time. The scent is a spell of red fruit: raspberry, ripe blueberry and wild strawberries make up a vibrant aromatic bouquet. In the mouth, the wine reveals itself with a lively freshness, balanced by an enveloping softness and a sapidity that invites you to the next sip.

Rosé Solerose Langhe DOC

The Solerose is the perfect place for you. a rosé wine of the Langhe DOC denomination, produced entirely with Nebbiolo grapes, typical of the Langa region.

Production details

The vineyards are exposed to the east and south-east, at an altitude that varies between 200 and 300 meters above sea level. The land is composed of calcareous marls rich in sand, ideal conditions for the cultivation of Nebbiolo. The planting of the vineyard follows the Guyot system, with a density of of 4000-5000 vines per hectare. The harvest takes place at the end of September, producing a wine with an alcohol content of 13% vol.

Technical notes

The vinification begins with the harvesting of the grapes in small 20 kg boxes. The bunches are then destemmed and crushed, followed by a cold maceration at 10° C for 24 hours. After maceration, the skins are gently pressed and the must is left to cold decant for another 24 hours. The clear must is then fermented at a maximum temperature of 18° C. The aging of the wine takes place on fine lees for three months at a temperature of 5 °C, in order to inhibit malolactic fermentation. Bottling is done at the end of winter.

Organoleptic notes

Solerose has a powder pink color immediately after bottling, which over time can change. take on slightly coppery reflections. Its bouquet is; rich and fruity, with notes of raspberry, ripe blueberry and wild strawberries. On the palate, the wine is fresh, soft and sapid.

Food pairings

This rosé wine goes beautifully with first courses, cold cuts and fresh or medium-aged cheeses, enhancing their flavors and freshness.

Cellar Fontana Fredda

Fontana Fredda is a must. one of the most important wineries; historical and important ones of the Piedmont region, in Italy. Founded in 1858 by Vittorio Emanuele II, the first king of Italy, Fontanafredda is located in the heart of the Langhe, an area known for the production of some of the finest wines in the world. appreciated in Italy, such as Barolo and Barbaresco. Fontanafredda has a vast extension of vineyards, which extend over approximately 120 hectares of land. The grapes grown include varieties; local wines such as Nebbiolo, Barbera, Dolcetto, Moscato, and Arneis, among others. The winery produces a wide range of wines, including several labels of Barolo, Barbaresco, Barbera d'Alba, Dolcetto d'Alba, and Moscato d'Asti. Fontanafredda is She is also known for her commitment to sustainability. In 2018, it is; was the first Italian winery to receive the ""B Corp"" certification, which recognizes companies that meet rigorous environmental and social performance standards