Stilema Fiano Di Avellino DOCG Riserva 2019 Winery Mastroberardino

Fiano di Avellino DOCG 2019 Riserva "Stilèma" - Cantine Mastroberardino

The Fiano di Avellino DOCG 2019 Riserva "Stilèma" by Cantine Mastroberardino is a superb expression of history and territory. Inspired by the famous Fianos of the '70s and '80s, the wine masterfully blends modernity and an extraordinary sensorial richness. The grapes, meticulously selected in the Montefalcione and Manocalzati estates, draw their essence from heterogeneous soils: the clay-limestone component of Manocalzati combines with the sandy and volcanic nature of Montefalcione. This union gives the wine an impeccable balance, enhancing freshness and structure, and accentuating the flavor characteristics of the wine. and minerality.

Terroir and Winemaking

The screws, with an age averaging twenty years old, they stand proudly as espaliers, pruned according to the Guyot method, and produce a generous harvest of around 60 quintals per hectare. The harvest, carried out rigorously by hand in half October, preludes a classic vinification in steel with controlled temperature. The refinement, which lasts for approximately 24 months on whole lees, embellishes the wine with a unique flavour. and longevity exceptional. The malolactic fermentation sweetens and rounds the profile of the wine, while a limited selection of 10% matures in non-first passage barriques for a year, further enriching the complexity of the wine. of the bouquet.

Sensory Profile

At the sight, "Stilèma" Fiano has a light straw yellow color, embellished with delicate greenish reflections. On the nose, the wine unfolds a broad and complex bouquet, where notes of flint, fresh almond, cedar and wild herbs intertwine, creating an olfactory harmony of rare elegance. On the palate, the wine is agile and lively, with hints of ripe apple, oyster, toasted almond and an unusual smoky note, supported by a surprising freshness.

Perfect in combination with buffalo mozzarella, fish, shellfish, pasta and seafood risottos, white meats, grilled fish and cheeses, Fiano di Avellino "Stilèma" is a wine with extraordinary versatility gastronomic. With an aging potential that exceeds 20 years, it is recommended to serve it at a temperature of 14-15°C, to fully appreciate its complexity. and elegance.