Storico Vermouth Di Torino IGP Ricetta Originale Giulio Cocchi

Historic Vermouth Di Torino PGI Original Recipe Giulio Cocchi

The Vermouth of Turin represents a true collective Piedmontese heritage, born thanks to the royal court of Savoy in the 18th century. The Storico Vermouth di Torino, produced according to Giulio Cocchi's original recipe, is an authentic emblem of this tradition. This amber vermouth, sweet and refined, fits into the category of sweet vermouths, or Italian vermouths, and has been the protagonist of the international rebirth of high-end vermouths.

Product features

Giulio Cocchi's original recipe involves the use of selected herbs such as cinchona and rhubarb, which give a light brown tint to the light wine. To accentuate the amber hue, browned sugar prepared on the stove is added, which also contributes a particular flavor note: crunchy and cotton candy, balancing the bitter flavors without the use of vanilla.

Unique aromas and flavors

The Historic Vermouth of Turin offers a rich and complex sensorial experience. Aromatic herbs and spices, such as artemisia and citrus fruits, together with cinchona, give balanced bitter and citrus tones, typical of the Cocchi style. The flavor is intense, with vibrant notes of cocoa and bitter orange. The infusions of noble and balsamic woods give a finish with slightly camphorous hints and notes of rosemary. Among the minor ingredients there are herbs and woods with unique scents such as sandalwood, musk, myrrh and nutmeg.

How to taste it

The Storico Vermouth di Torino is delicious if tasted neat, with ice and a squeeze of lemon. However, it proves to be indispensable as a basis for the creation of the most classic cocktails, from the Negroni to the Manhattan, enhancing each mix with its unique and refined character.