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Product Name | Valpolicella DOC 2021 Pasqua Family |
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Manufacturer | Cantine Pasqua |
Short Description | Famiglia Pasqua's Valpolicella DOC 2021 presents itself with a fresh bouquet of currants and raspberries. On the palate it is round and well balanced. Ideal with porcini risotto and red meats. Vinified with care, it expresses the typical nature of the Veronese area. Alcohol content: 16-18% |
Description | Valpolicella DOC - An Authentic and Refined Red WineDiscover the Valpolicella DOC, a wine that embodies the winemaking tradition of Valpolicella, a region famous for its enological quality. This wine is characterized by its freshness and the aromas of red fruits, such as currants and raspberries, which make it a classic example of this controlled designation of origin. Winemaking ProcessThe vinification of Valpolicella begins with gentle pressing of the grapes and maceration for 8-10 hours at 10°C. Fermentation follows at a controlled temperature for 10-12 days with continuous pumping over to extract colors and flavors. The wine, after malolactic fermentation, matures in barrique for a few months before bottling. Sensory Characteristics and Gastronomic PairingsThe Valpolicella DOC offers the palate a well-balanced, round structure, enriched by notes of red fruit. It pairs perfectly with tasty first courses such as risotto with porcini mushrooms or red radicchio, and with second courses of red meat. Ideal to serve at a temperature of 16-18 °C. Savor the essence of the territory with Valpolicella DOC, a wine that enhances the flavors of Italian cuisine and is perfectly suited to various gastronomic occasions. |
Number of pieces | 1 |
Gift idea | Yes |
Vintage | 2021 |
Denomination of Origin | Valpolicella DOC |
Vines | Corvina - Corvinone - Rondinella - Croatina |
Alcohol Content | 12,5% Vol. |
Type | Vino Rosso |
Allergens | Contiene Solfiti |
Origins | Veneto (Italia) |
Format | 0,75 L |
Winery | Cantine Pasqua |
Service Temperature | 18°C - 20°C |
Pairing | Risotti - Formaggi Stagionati - Verdure - Carni Bianche - Carni Rosse - Selvaggina |