Vignadimilo Etna Bianco Superiore DOC Magnum 2020 I Vigneri

The Vignadimilo Etna Bianco Superiore DOC Magnum 2020 is a refined wine produced with Carricante grapes grown at 750 meters above sea level in Milo. Aged for 12 months in large wooden barrels, it expresses freshness, complexity and longevity. On the nose it presents notes of citrus, white flowers and minerals, while on the palate it is fresh and savory with a long finish. Perfect with raw seafood, fresh cheeses and fish dishes.

Vignadimilo Etna Bianco Superiore DOC Magnum 2020 I Vigneri: The Pure Expression of Etna

Vignadimilo Etna Bianco Superiore DOC Magnum 2020 represents the maximum expression of Etna Bianco Superiore , an elegant and refined wine, the result of viticulture that respects tradition and the environment. Produced exclusively with Carricante grapes, coming from the small Vignadimilo parcel located at 750 meters above sea level in the Caselle district, in the municipality of Milo, this wine embodies the essence of the Etna volcanic terroir. Its quality is the result of a careful and meticulous winemaking process, which allows us to obtain a white of great freshness, complexity and longevity.

The Vignadimilo parcel, cultivated "free of foot" with the The ancient magliuoli technique and Etna sapling vines supported by Etna chestnut supports are the beating heart of this wine. Each phase, from manual harvesting to winemaking and refinement, takes place in harmony with the phases of the moon and without the use of biotechnology. The wine is aged for 12 months in large wooden barrels, followed by a long rest in the bottle, which allows it to develop an extraordinary aromatic complexity.

The Vignadimilo Magnum 2020 is a wine of great balance and structure , with a long and persistent finish. Its version in magnum format, 1.5 litres, further enhances the aromatic evolution and longevity, making it an ideal choice for special occasions and for ageing.

• Color: Brilliant straw yellow with golden reflections. Clear and bright in the glass.
• Aroma: Intense aromas of fresh citrus fruits, white flowers and aromatic herbs, enriched by delicate mineral notes and hints of almond.
• Flavor: On the palate it is characterized by a marked freshness and flavor, with a vibrant acidity which gives the wine great drinkability. The finish is long, savory and complex, with a mineral aftertaste.
• Production area: Contrada Caselle, municipality of Milo, Etna East, 750 meters above sea level.
• Soil: Sandy volcanic soils with a high presence of lapilli and pumice, which give the wine a marked minerality and a fine and elegant structure.
• Vinification: Direct pressing of whole grapes, alcoholic fermentation in 2,000 liter wooden barrels for 13-15 days and aging for 12 months in 2,500 liter barrels. The wine is bottled only following natural decantation and clarification.
• Gastronomic pairings: Perfect with raw seafood, fish-based first courses, fresh cheeses and of crustaceans. The minerality and freshness of the wine enhance the delicacy of the marine flavours.
• Tasting experience: A wine of great elegance and depth, capable of evolving over time, always giving new sensations. The Magnum version is ideal for aging and to fully appreciate the complexity of the Etna Carricante.